Paula Deens Cottage Potatoes Recipes

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COTTAGE POTATOES



Cottage Potatoes image

I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

12 large potatoes, peeled and diced
8 ounces Velveeta, cubed
1 large onion, finely chopped
1 large green pepper, chopped
1 jar (2 ounces) diced pimientos, drained
1 slice bread, torn into crumbs
3 tablespoons minced fresh parsley, divided
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup butter, melted
1-1/2 cups cornflakes, crushed

Steps:

  • Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.

Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.

COTTAGE POTATOES



Cottage Potatoes image

These creamy potatoes are the perfect side dish for just about any meal. The mixture of potatoes, butter, cottage cheese and onion is baked and served warm alongside your favorite entree.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 5

3 large Idaho potatoes
1/4 cup (1/2 stick) butter
1 cup cottage cheese
1/2 diced onion
paprika

Steps:

  • Preheat the oven to 350 °F.
  • Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.

THE LADY'S CRUNCHY NEW POTATOES - PAULA DEEN



The Lady's Crunchy New Potatoes - Paula Deen image

Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.

Provided by Krystal-Belle

Categories     Potato

Time 55m

Yield 3 potatoes, 4 serving(s)

Number Of Ingredients 4

12 small red potatoes
1 (1/2 ounce) package ranch dressing mix (recommended ( Hidden Valley Original Ranch Buttermilk Recipe)
2 cups corn flakes (crushed)
1/2 cup butter, melted

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
  • Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
  • Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Nutrition Facts : Calories 621.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 295.3, Carbohydrate 93.3, Fiber 9, Sugar 6.6, Protein 10.8

ADDICTING COTTAGE PANCAKES



Addicting Cottage Pancakes image

Make and share this Addicting Cottage Pancakes recipe from Food.com.

Provided by Barb G.

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 large idaho potatoes
1/4 cup butter
1 cup cottage cheese
1/2 onion, diced
salt and pepper
paprika

Steps:

  • Preheat oven to 350 degrees.
  • Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
  • Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.

Nutrition Facts : Calories 371.8, Fat 14, SaturatedFat 8.3, Cholesterol 39.4, Sodium 309.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.2, Protein 11.7

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