Paula Deens Crock Pot Swiss Steak Recipes

SWISS STEAK (PAULA DEEN)

Steps:

• Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
• In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
• Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
• Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
• This can also be cooked in slow cooker.
• Enjoy!

SWISS STEAK

Steps:

• Cut steak into serving-size pieces. Season, to taste, with garlic powder, salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 °F and high heat on a slow cooker is about 300 °F.
• Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER SWISS STEAK

Steps:

• In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
• In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
• Pour over steak mixture. Cover and cook on low 8 to 10 hours.