PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)
Provided by cutesmurf
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
PAULA DEEN'S MEXICAN CORNBREAD LIGHTENED
Make and share this Paula Deen's Mexican Cornbread Lightened recipe from Food.com.
Provided by Annacia
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
Nutrition Facts : Calories 261.6, Fat 10.3, SaturatedFat 1, Cholesterol 2.1, Sodium 477.8, Carbohydrate 36.8, Fiber 2.1, Sugar 1.3, Protein 6.1
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