Paula Deens Sour Cream Cornbread Recipe Recipe Fo Recipe For Meatloaf

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PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)



Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

  • Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

PAULA DEEN'S OLD-FASHIONED MEATLOAF



Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

  • preheat oven to 375 degrees.
  • mix all ingredients except ketchup, mustard, and brown sugar.
  • place into baking dish and shape into loaf.
  • mix ketchup, mustard and brown sugar.
  • spread on loaf.
  • bake for 1 hour.

PAULA DEEN'S MEXICAN CORNBREAD LIGHTENED



Paula Deen's Mexican Cornbread Lightened image

Make and share this Paula Deen's Mexican Cornbread Lightened recipe from Food.com.

Provided by Annacia

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup Egg Beaters egg substitute
1 cup skim milk or 1 cup buttermilk
1/3 cup fat free sour cream
1/4 cup canola oil
2 tablespoons chopped jalapenos (to taste)

Steps:

  • Preheat oven to 425 degrees.
  • Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  • In a medium bowl, combine cornmeal, flour, baking powder and salt.
  • To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  • Pour into prepared pan.
  • Bake for 20-25 minutes or until golden.

Nutrition Facts : Calories 261.6, Fat 10.3, SaturatedFat 1, Cholesterol 2.1, Sodium 477.8, Carbohydrate 36.8, Fiber 2.1, Sugar 1.3, Protein 6.1

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