Paula Deen Baked Potato Sauce Recipes

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POTATO SAUCE



Potato Sauce image

From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I can actually get ingredients for around here and are totally what my grandmother or mom would've fixed.

Provided by Redneck Epicurean

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 4

3/4 cup mayonnaise
1/2 cup sour cream
2 cups finely chopped yellow onions
salt and pepper, to taste

Steps:

  • Stir ingredients together.
  • Cover and refrigerated until serving time.
  • Serve with baked potatoes.

Nutrition Facts : Calories 356, Fat 27.7, SaturatedFat 7.9, Cholesterol 32.1, Sodium 441.2, Carbohydrate 26.5, Fiber 1.5, Sugar 8.4, Protein 2.7

PAULA DEEN'S MASHED BAKED POTATO CASSEROLE



Paula Deen's Mashed Baked Potato Casserole image

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Provided by diner524

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 cups frozen hash browns
7 5/8 ounces instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups French fried onion rings

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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