Paula Deen Biscuits Recipe

PAULA DEEN'S SOUR CREAM BISCUITS



Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Recipe From food.com

Provided by carrie sheridan

Categories     Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  • Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  • Bake for 20 minutes.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN



The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Recipe From food.com

Provided by GoKittenGo

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed
Calories346.3
Fat24.1
SaturatedFat12.2
Cholesterol42.9
Sodium622.1
Carbohydrate25.7
Fiber0.9
Sugar2.1
Protein6.9

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Mix flour, baking powder, and sugar together using fork.
  • Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  • Stir in cheese.
  • Lightly stir in buttermilk until just blended; do not overmix.
  • Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
  • Bake 12 to 15 minutes.
  • Brush with butter or garlic butter.
  • ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
  • Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
  • Remove from heat, and discard garlic.
  • Can be stored, covered, in the refrigerator for about two weeks.

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