Paula Deen Cake Of Many Colors Recipe Easy

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BASIC 1-2-3-4 CAKE



Basic 1-2-3-4 Cake image

This classic yellow cake pairs well with many different kinds of frostings.

Provided by Paula Deen

Categories     birthday     kid friendly     sweets

Time 25m

Yield 18

Number Of Ingredients 6

2 sticks at room temperature butter
2 cups granulated sugar
4 eggs
3 cups sifted self rising flour
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 °F.
  • Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
  • Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
  • Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

PAULA DEEN'S DECADENT CHOCOLATE LAYER CAKE



Paula Deen's Decadent Chocolate Layer Cake image

This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe should make about 5 cups of frosting. You may want to make the cheesecake before the chocolate cake because it needs to refrigerate for 4 hours.

Provided by CookingONTheSide

Categories     Dessert

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup almond flavored liqueur
1/2 cup water
1/3 cup vegetable oil
3 large eggs, lightly beaten
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 large eggs
1/2 cup sour cream
2 tablespoons almond flavored liqueur
1 cup butter, softened
12 (1 ounce) semi-sweet chocolate baking squares, melted and cooled
6 cups confectioners' sugar
3 tablespoons almond flavored liqueur

Steps:

  • For cake, preheat oven to 350 degrees; grease and flour 2 (9-inch) round cake pans.
  • In large bowl, combine cake mix, liqueur, water, oil and eggs.
  • Beat at medium speed with an electric mixer until smooth.
  • Pour evenly into prepared pans, and bake 28-30 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pans 10 minutes.
  • Remove from pans and let cool completely on wire racks.
  • For almond-flavored cheesecake, preheat oven to 300 degrees.
  • Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan; lightly grease foil.
  • In large bowl, beat cream cheese at medium speed with an electric mixer until creamy.
  • Add sugar, beating until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in sour cream and liqueur.
  • Pour batter into prepared pan; bake 45 minutes.
  • Turn oven off; leave cheesecake in oven with door closed for 1 hour.
  • Let cool completely in pan on wire rack.
  • Cover and chill for 4 hours.
  • Using edges of foil as handles, remove cheesecake from pan.
  • Gently remove foil from cheesecake.
  • For frosting, in large bowl, beat butter at medium speed with an electric mixer until creamy.
  • Add chocolate, beating until combined.

Nutrition Facts : Calories 964.3, Fat 54.4, SaturatedFat 27.3, Cholesterol 192.2, Sodium 620.5, Carbohydrate 119.1, Fiber 2.7, Sugar 99.3, Protein 10.2

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