Paula Deen Christmas Cheese Ball Recipe Recipe For Zucchini

PAULA'S CHEESE BALL (BY PAULA DEEN)

Steps:

• Place the cream cheese and milk in a bowl; beat until well combined.
• Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
• Season with salt and black pepper.
• Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
• In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
• Unwrap the cheese ball then gently roll into the nut mixture.
• Wrap again in a clean piece of plastic wrap and chill up to 24 hours.

BEEFY CHEESE BALL

Steps:

• Mix all ingredients in a bowl together and turn out onto a sheet of wax paper. Mold the cheese into a ball and chill in the refrigerator. Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.

CHOCOLATE CHIP CHEESE BALL - PAULA DEEN

Steps:

• In a medium bowl, combine the cream cheese and butter.
• Beat at medium speed with an electric mixer until creamy.
• Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
• Beat until well combined. Add the marshmallows and chocolate morsels.
• Stir to combine well. Cover and chill for 2 hours.
• Form the mixture into a ball, then roll it in walnuts.
• Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.

THE BEST CHEESEBALL

Steps:

• In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

TURKEY CHEESE BALL FOR THANKSGIVING

Steps:

• Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
• Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
• Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.