Paula Deen Coconut Cupcakes Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN'S CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING



Paula Deen's Chocolate Cupcakes with Coffee Cream Filling image

I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com

Provided by Brandy Bender

Categories     Other Desserts

Time 1h25m

Number Of Ingredients 24

2 1/4 c all-purpose flour
2 c sugar
3/4 c unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c vegetable oil
1 c strong brewed coffee, cooled
3 large eggs
8 oz container sour cream
1 tsp vanilla extract
coffee cream filling, recipe follows
coffee buttercream, recipe follows
chocolate covered coffee beans, for garnish, optional
----------------------------------------------------------
coffee cream filling
3 oz package cream cheese, softened
1/4 c coffee-flavored liqueur
8 oz container frozen chocolate flavored whipped topping, thawed
----------------------------------------------------------
coffee buttercream frosting
1/2 c butter, softened
3 c confectioners' sugar
1/4 c strong brewed coffee

Steps:

  • 1. Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.
  • 2. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth. Mix in the sour cream and vanilla.
  • 3. Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.
  • 4. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake.
  • 5. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired.
  • 6. ----------------------------------------------------
  • 7. Coffee Cream Filling: In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill. Yield: 1 1/4 cups
  • 8. ----------------------------------------------------
  • 9. Coffee Buttercream Frosting: In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, then beat in the coffee. Yield: 2 1/2 cups

ZUCCHINI BREAD



Zucchini Bread image

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.

Provided by Paula Deen

Categories     baking     kid friendly     spring     summer

Time 15m

Yield 10

Number Of Ingredients 12

2 cups grated zucchini
1/3 cup water
4 beaten eggs
1 cup vegetable oil
3 cups sugar
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 1/2 teaspoons salt
3 1/4 cups all purpose flour
1 teaspoon lemon juice
1 cup chopped (or pecans) walnuts

Steps:

  • Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.

COCONUT CAKE



Coconut Cake image

Coconut Cake is a moist, creamy cake that is a Deen family favorite. Plan ahead to give the cake three days to soak up the creamy filling before you frost it so you don't end up with a fiasco.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 12

1 1/2 cups (3 sticks) divided butter
2 cups plus 3/4 cup for filling sugar
4 large room temperature eggs
3 cups sifted self rising flour
1 cup unsweetened coconut milk
2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract
1 cup sour cream
1/4 cup whole milk
1/2 cup plus more for sprinkling sweetened coconut flakes
2 (8 oz) packages cream cheese
2 cups sifted or whisked to remove lumps confectioner's sugar
1/2 cup sweetened cream of coconut

Steps:

  • Preheat oven to 350 °F. Butter and flour 3 (9 inch) round cake pans.
  • Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Add the eggs, one a time, beating well after each addition.
  • Add the flour and coconut milk, alternately, beginning and ending with the flour. Mix in 2 teaspoons vanilla.
  • Divide the batter among the 3 prepared cake pans. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks.
  • To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Gradually add the confectioner's sugar and beat until light and fluffy. Beat in the coconut cream and 1 1/2 teaspoons vanilla.
  • To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl.
  • Once cake layers are cool, poke all over with a wooden skewer. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top.
  • The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers.
  • Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes.

More about "paula deen coconut cupcakes recipe recipe for zucchini"

FRENCH SNOWMAN CUPCAKES | PAULA DEEN
Frost cupcakes with a rounded mound of of the frosting. Place the coconut in a bowl and dip the frosted cupcakes in the coconut. Place dipped cupcakes on a baking sheet and put tray in the refrigerator for 20-30 minutes. Remove from the refrigerator and using the remaining frosting as glue for the snowman’s clothing, eyes and nose. Place in the refrigerator when finished. Have fun! Use ...
From pauladeen.com
Servings 15
Total Time 15 mins


ZUCCHINI CUSTARD BAKE | PAULA DEEN
In a large saucepan with a tight-fitting lid, combine melted butter and zucchini. Cover and cook over low heat, stirring occasionally, until tender (5-7 minutes). Remove from heat and set aside. Beat eggs with cream; add breadcrumbs, onion, Worcestershire sauce, hot pepper sauce, salt, pepper and 2 tablespoons of the Parmesan. Mix well.
From pauladeen.com
Servings 10
Total Time 15 mins
Estimated Reading Time 40 secs


OLD-FASHIONED CUPCAKES | PAULA DEEN
Directions. Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside. Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in 2 sticks of cubed butter, mixing until just coated with flour. Add eggs 1 at a time until combined.
From pauladeen.com
Servings 20
Total Time 20 mins


95 PAULA DEEN'S RECIPES IDEAS | PAULA DEEN RECIPES ...
May 26, 2019 - Explore Rosalind Moller's board "Paula Deen's recipes" on Pinterest. See more ideas about paula deen recipes, recipes, cooking recipes.
From pinterest.ca


PAULA DEEN PINEAPPLE ZUCCHINI BREAD RECIPES
Steps: Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
From tfrecipes.com


CHOCOLATE DIRT CUPCAKES | PAULA DEEN
In a large bowl, combine sour cream, vanilla, flour, 2 1/4 cups sugar, cocoa, baking powder, soda, salt, coffee, oil and eggs. Beat at medium speed with an electric mixer until smooth. Pour into cupcake liners about 2/3 full. Bake for 16 to 18 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes.
From pauladeen.com


PAULA DEEN COCONUT CUPCAKES RECIPE RECIPE FOR MEATLOAF
COCONUT CUPCAKES. Recipe From foodnetwork.com. Provided by Ina Garten. Time 2h5m. Yield 18 to 20 cupcakes. Steps: Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.
From tfrecipes.com


PAULA DEEN COCONUT CUPCAKES RECIPE RECIPE FOR DEVILED ...
Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick. This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. So, here it is, safe and sound for ...
From tfrecipes.com


640 ♥༻PAULA DEAN ༺♥ IDEAS | PAULA DEEN RECIPES, RECIPES ...
Apr 4, 2020 - Explore I Heart Nana's Cooking's board "♥༻Paula Dean ༺♥", followed by 1,995 people on Pinterest. See more ideas about paula deen recipes, recipes, cooking recipes.
From pinterest.com


TRADITIONAL SOUTHERN COOKING RECIPES - PAULA DEEN
Paula Deen's Recipes for Homestyle Dog Treats. Paula Deen's Southern Baking. seafood. The Deen Bros. Get Fired Up. The Deen Bros. Recipes from the Road. The Deen Bros. Take It Easy. The Deen Bros. Y'all Come Eat. The Lady and Sons Just Desserts.
From pauladeen.com


WILBUR'S CUPCAKES | PAULA DEEN - PAULA DEEN: RECIPES FOR ...
Preheat oven to 350º. Line a muffin pan with paper liners. In a large mixing bowl, whisk together flour, baking powder, baking soda, 3/4 cup cocoa and salt. Set aside. In the bowl of a standing mixer, cream together the 3 tablespoons butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir ...
From pauladeen.com


PAULA DEEN COCONUT CUPCAKES RECIPE RECIPES
Paula Deen Coconut Cupcakes Recipe Recipes. You'll also love. Bull Riders All Beef Chili. Fonio Pilaf. Fonio Breakfast Porridge. Easy Vodka Sauce. Chili Dog Casserole I. Penne Russo a la Vodka. Best Blackberry Pie. Chef John's Chocolate Lava Cake. Blackberry and Blueberry Pie. Delicious Vegetarian Bolognese. Vegan Mushroom Bolognese . Apple Blackberry Pie. Linguine Pesto with Italian Chicken ...
From tfrecipes.com


PAULA DEEN COCONUT CUPCAKES RECIPE RECIPE CARDS
Paula Deen Coconut Cupcakes Recipe Recipe Cards. You'll also love. Frothy Apricot Drink. AIP Sweet Potato & Mango Salad. Flavorful Chicken Fried Steaks with Gravy. Diner Style French Toast. Turmeric Milk. Baked Spaghetti and Mozzarella. Diabetic Lemon Pies. Minty Margarita Guacamole. Iced Thumbprint Cookies . Pea 'n' Mushroom Medley. Eyeball Soup. Snowflake Cookie Ornaments. Bacon …
From tfrecipes.com


250 PAULA DEEN DESSERT RECIPES IDEAS IN 2021 | DESSERT ...
See more ideas about dessert recipes, paula deen recipes, recipes. Aug 11, 2021 - Explore chris decker's board "Paula Deen Dessert Recipes", followed by 840 people on Pinterest. See more ideas about dessert recipes, paula deen recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


PAULA DEEN COCONUT CUPCAKES RECIPE RECIPE FOR LASAGNA
Paula Deen Coconut Cupcakes Recipe Recipe For Lasagna. You'll also love. Adam's Dirt Cookies. English Pasties. Perfect Mississippi Mud Cake. Lentil Burgers. Fudge Quickies. Chicken and Corn Medley. Chai Tea Cookies. Sweet and Tangy Chicken. Mom's Baked Chicken Wings. Sweet 'n' Tangy Chicken Wings. Mom's Sticky Chicken From 1972 . Snappy Turtle Cookies. Turtles® Cookies II. Rich …
From tfrecipes.com


31 PAULA DEEN IDEAS IN 2021 | PAULA DEEN RECIPES, PAULA ...
Jan 16, 2021 - Explore Anna Jurjevic's board "Paula Deen" on Pinterest. See more ideas about paula deen recipes, paula deen, food.
From pinterest.com


ZUCCHINI BROWNIES FROM PAULA DEEN – BAKING CAT BAKES
2013-01-16 Stir together eggs, vegetable oil, sugar, water, and lemon juice. 3. Add in salt, nutmeg, baking soda, and cinnamon. 4. Stir in zucchini. 5. Stir in flour and blend until just combined. 6. Pour into prepared pan and bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
From bakingcat.wordpress.com


Related Search