Paula Deen Crock Pot Jambalaya Recipe Recipe Cards Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMBALAYA



Jambalaya image

Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     fall     Family Supper     guys night     southern     winter

Time 20m

Yield 6

Number Of Ingredients 15

2 1/2 cups water
1 (14-oz) can diced tomatoes
1 (8-oz) can tomato sauce
1/2 lb smoked sausage, fully cooked, cut into 1/4-inch slices
1/2 to 3/4 lb medium fresh shrimp, peeled and deveined
1 cup long grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf

Steps:

  • In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.

CROCK POT JAMBALAYA



Crock Pot Jambalaya image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Provided by Lennie

Categories     Pork

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

  • Mix all ingredients except shrimp in slow cooker.
  • Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
  • Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
  • Serve with rice.

FORGOTTEN JAMBALAYA



Forgotten Jambalaya image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 11 servings.

Number Of Ingredients 17

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

  • In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

PAULA'S PARTY JAMBALAYA



Paula's Party Jambalaya image

Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup long-grain rice
3 tablespoons dried onion flakes
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
1/2-3/4 lb fresh shrimp, medium size, peeled and deveined

Steps:

  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
  • To make the jambalaya:
  • In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
  • Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
  • Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
  • Serve immediately.

Nutrition Facts : Calories 435.7, Fat 17.4, SaturatedFat 5.6, Cholesterol 106.5, Sodium 1506.3, Carbohydrate 48.8, Fiber 3.3, Sugar 7.3, Protein 20.3

CROCK-POT JAMBALAYA-PASTALAYA



Crock-Pot Jambalaya-Pastalaya image

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5

Provided by Leahs Kitchen

Categories     Gumbo

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
1 lb smoked sausage
2 green bell peppers, chopped
1 onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
14 ounces whole tomatoes, blended
1/3 cup tomato paste
14 ounces beef broth
1 tablespoon dried parsley
1 1/2 teaspoons dried basil
1/2 tablespoon oregano
1 tablespoon Tabasco sauce
1/2 tablespoon salt
1 lb shrimp (optional)
1 lb pasta or 3 -4 cups cooked rice

Steps:

  • In a crock-pot add all together except, bell pepper and shrimp.
  • Cook on high for 4 hours.
  • Add shrimp and bell pepper and cook an additional 30 minutes.
  • Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.

Nutrition Facts : Calories 697.4, Fat 26.9, SaturatedFat 9.1, Cholesterol 85.1, Sodium 2419.3, Carbohydrate 68.8, Fiber 5.3, Sugar 7, Protein 43.6

CROCK POT MACARONI & CHEESE



Crock Pot Macaroni & Cheese image

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories     Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Boil the macaroni in water for six minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  • Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

CROCK POT JAMBALAYA



Crock Pot Jambalaya image

Like its Spanish relative, paella, Jambalaya is an ever-changing mixture depending upon the cook's whim and the available ingredients. This recipe uses Italian sausage, instead of the more traditional ham or andouille and produces a medium spicy result. For more heat, add chopped banana or Serrano chili pepper along with the shrimp-NOT jalapeno peppers, as their Tex-Mex overtones won't work well in this Creole dish. See TIP.

Provided by Olha7397

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 tablespoon vegetable oil
1 lb hot Italian sausage, casings removed
1/2 lb boneless skinless chicken breast, cut into 1-inch cubes
2 onions, finely chopped
2 stalks celery, cut into 1/4-inch dice
4 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
1 bay leaf
2 cups chicken stock
1 (28 ounce) can tomatoes (797 mL)
2 tablespoons Worcestershire sauce
2 cups long-grain rice, preferably CONVERTED
1 lb medium shrimp, cooked, peeled and deveined (see TIP)
1 hot banana peppers (optional) or 1 serrano chili, finely chopped (optional)

Steps:

  • In a skillet, heat oil over medium high heat. Add sausage and cook, breaking up with a spoon, until no longer pink. Transfer to slow cooker stoneware with a slotted spoon. In same pan, lightly brown chicken and transfer to stoneware with a slotted spoon.
  • Drain off all but 1 tablespoons fat in pan. Reduce heat to medium. Add onions and celery and cook, stirring, until softened. Add garlic, salt, pepper, thyme and oregano and cook, stirring, for 1 minute.
  • Add bay leaf, chicken stock, tomatoes and Worcestershire sauce and bring to a boil. Transfer to slow cooker. Add rice and stir. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Add shrimp and hot pepper, if using. Cover and cook on HIGH for 15 to 20 minutes or until shrimp are heated through. Discard bay leaf and serve. Serves 6 to 8.
  • TIP:.
  • For a more authentic Jambalaya, substitute thinly sliced andouille, a Louisiana smoked sausage, for the hot Italian sausage. Since andouille is quite strongly flavored, use only 1/2 lb. Add along with the chicken, without browning.
  • Large cans of tomatoes come in 28 oz. (796 mL) and 35 oz (980 mL). In this recipe use the 28 oz. (796 mL) size. If you are using the 35 oz. (980 mL) size, drain off 1 cup liquid before adding to recipe.
  • To cook shrimp, immerse shrimp, in shells, in a large pot of boiling salted water. Cook over HIGH heat, until the shells turn pink, about 2 to 3 minutes. Allow to cool, then peel and devein.
  • The 150 best Slow Cooker recipes Judith Finlayson.

Nutrition Facts : Calories 705.7, Fat 26.4, SaturatedFat 8.3, Cholesterol 182.7, Sodium 1629.6, Carbohydrate 67.5, Fiber 3.4, Sugar 7.9, Protein 46.8

More about "paula deen crock pot jambalaya recipe recipe cards recipe for banana"

PAULA DEEN'S JAMBALAYA - BIGOVEN.COM
paula-deens-jambalaya-bigovencom image
1 bay leaf. Directions. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. …
From bigoven.com
Cuisine Cajun
Category Soups, Stews And Chili
Servings 4
Total Time 45 mins


10 BEST PAULA DEEN CROCK POT RECIPES - YUMMLY
10-best-paula-deen-crock-pot-recipes-yummly image
2022-07-23 elbow macaroni, black pepper, dry mustard, sour cream, milk, eggs and 4 more
From yummly.com


RECIPE CARD TEMPLATES - PAULA DEEN MAGAZINE
recipe-card-templates-paula-deen-magazine image
Print these recipe cards to use at your family holiday meals, potluck, cookie swap, supper club, or any other get-together. Sized for 3″ x 5″ and 4″ x 6″. Sized for 3″ x 5″ and 4″ x 6″.
From pauladeenmagazine.com


BANANA CAKE WITH CREAMY FROSTING - PAULA DEEN
banana-cake-with-creamy-frosting-paula-deen image
Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, …
From pauladeen.com


PAULA DEEN'S CROCKPOT MAC AND CHEESE - RECIPE DIARIES
paula-deens-crockpot-mac-and-cheese-recipe-diaries image
Instructions. Boil the macaroni in water for six minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, …
From recipe-diaries.com


CROCKPOT JAMBALAYA – PASTALAYA - CAJUN COOKING RECIPES
crockpot-jambalaya-pastalaya-cajun-cooking image
Directions: In a crock-pot add all together except shrimp. If using shrimp use all of the small can tomato paste. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes. Serve over rice or combine with enough rice to reach …
From cajuncookingrecipes.com


CROCK POT JAMBALAYA - THE SOUTHERN LADY COOKS
crock-pot-jambalaya-the-southern-lady-cooks image
2019-02-11 Instructions. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes …
From thesouthernladycooks.com


PAULA DEEN BANANA BREAD - INSANELY GOOD RECIPES
paula-deen-banana-bread-insanely-good image
2021-06-30 Directions. Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of 2 loaf pans with oil or butter, or line with parchment paper. In a medium bowl, combine the flour, sugar, and salt. In a large bowl, …
From insanelygoodrecipes.com


SLOW-COOKER LASAGNA - PAULA DEEN MAGAZINE
slow-cooker-lasagna-paula-deen-magazine image
Instructions. In a large skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is browned and crumbly; drain. Stir in 3½ cups pasta sauce, Italian seasoning, salt, and red pepper; cook, stirring occasionally, for 3 …
From pauladeenmagazine.com


BANANA BREAD - PAULA DEEN
banana-bread-paula-deen image
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. …
From pauladeen.com


CHICKEN AND SAUSAGE JAMBALAYA - PAULA DEEN MAGAZINE
chicken-and-sausage-jambalaya-paula-deen-magazine image
Instructions. In a large Dutch oven, cook bacon over medium heat until crisp. Transfer to paper towels to drain, reserving 2 tablespoons drippings in pot. Increase heat to medium-high. Sprinkle chicken with 1 teaspoon salt and …
From pauladeenmagazine.com


CLASSIC BANANA BREAD - PAULA DEEN MAGAZINE
classic-banana-bread-paula-deen-magazine image
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. …
From pauladeenmagazine.com


CROCK POT JAMBALAYA | RECIPE | CAJUN RECIPES, RECIPES, POT
Crock Pot Recipes. Spicy Recipes. Haitian Recipes. Healthy Meats. Donut Recipes. There are endless variations to jambalaya... shrimp, crab, boudin, andouille, chicken, duck... heck, even alligator. One of the biggest variations is whether you make it "red", which is Creole style, by adding tomato, or brown, which is more Cajun, by simply using ...
From pinterest.com


CROCKPOT JAMBALAYA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped
From keeprecipes.com


JAMBALAYA - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


PAULA DEEN’S BANANA PUDDING - SOUTH YOUR MOUTH
2018-05-15 Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note). Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth.
From southyourmouth.com


THIS IS THE JAMBALAYA RECIPE IM GOING TO TRY. PAULA DEEN CAN NEVER ...
May 1, 2012 - This is the jambalaya recipe Im going to try. Paula Deen can never steer me in the wrong direction!! for-the-recipe-box. May 1, 2012 - This is the jambalaya recipe Im going to try. Paula Deen can never steer me in the wrong direction!! for-the-recipe-box . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


PAULA DEEN CROCKPOT MAC AND CHEESE - INSANELY GOOD RECIPES
2021-11-03 Boil the macaroni for 6 minutes and drain. 3. In a saucepan over medium-high heat, melt together butter and cheese. 4. Reduce the heat to low and mix in the sour cream, soup, salt, milk, mustard, pepper, and macaroni until well-combined. 5. Pour the mac and cheese into a 9×13-inch pan and bake for 30 minutes.
From insanelygoodrecipes.com


PAULA'S JAMBALAYA - SEEDEDATTHETABLE.COM
2012-02-22 In a Dutch oven or a large heavy bottom saucepan, combine the rice mixture with the rest of the ingredients, minus the shrimp. Bring to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until the rice is tender, about 20 to 25 minutes. Add the shrimp and cook until just opaque, 5 to 7 minutes more.
From seededatthetable.com


JAMBALAYA FOR THE CROCK POT RECIPE - FOOD.COM | RECIPE | RECIPES, …
Jambalaya for the Crock Pot Recipe - Food.com. 143 ratings · 8 hours · Gluten free · Serves 6. Food.com. 572k followers. Crockpot Dishes. Crock Pot Slow Cooker. Crock Pot Cooking. Slow Cooker Recipes. Crockpot Recipes. Cooking Recipes. Healthy Recipes. Crock Pots. Easy Recipes. More information.... Ingredients. Meat. 12 oz Chicken breasts, boneless skinless. …
From pinterest.com


PAULA DEEN'S JAMBALAYA ON BAKESPACE.COM
Directions. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
From bakespace.com


JAMBALAYA CROCKPOT RECIPE RECIPES ALL YOU NEED IS FOOD
Jan 09, 2021 · Recipe Tips. To prevent a mushy mess, I cooked the rice separately but used the cooking liquid from the crock pot to cook it in so that the rice soaked up all that flavor that had been simmering away in the crock pot. This recipe makes a big crock pot full of Jambalaya. From spicysouthernkitchen.com
From stevehacks.com


PAULA DEEN JAMBALAYA | PAULA DEEN JAMBALAYA RECIPE, BEST …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CROCK POT JAMBALAYA RECIPE
2022-06-24 Crock Pot Jambalaya. Preparation Time 15 minutes; Cook time 4 hours 20 minutes; Serves 4 to 6; Ingredients for Crock Pot Jambalaya. 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon chopped fresh thyme; 1 tablespoon ...
From slowcookrecipe.com


PAULA DEEN CUTS THE FAT, 250 FAVORITE RECIPES ALL LIGHTENED UP ...
Directions. In a large skillet, heat the oil over medium heat. Add the onions, bell pepper, celery, and garlic. Cook, stirring, until soft, 5 to 7 minutes. Add the sausage and cayenne and cook for 2 minutes. Stir in the tomato paste and cook for 1 minute. Add 2 cups of the chicken broth, tomatoes, rice, and salt.
From pauladeen.com


CROCK POT JAMBALAYA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 pound andouille sausage, diced 1 (28-ounce) can diced tomatoes 1 medium onion, chopped
From keeprecipes.com


CROCK POT JAMBALAYA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Crock Pot Jambalaya. Recipe by sviator. print. Ingredients: 2 lbs of boneless thighs 1 lb smoked sausage 1 large onion 3 stalks celery, chopped 3 gloves garlic 2 cups chicken broth 1 pound …
From keeprecipes.com


CROCK POT PICKLED PULLED BEEF SANDWICHES RECIPE - PAULA DEEN
Slow Cooker Pork Spare Ribs: 4 pounds pork spare ribs, Kosher salt, ground black pepper, 1/2 cup chili sauce, 1/4 cup orange marmalade, 1/4 cup apple cider vinegar, 2 Tablespoons soy sauce, 3 Tablespoons brown sugar, 1 teaspoon ground cumin, 1 Tablespoon grated ginger, 2 cloves of garlic Directions:1.
From pinterest.com


PAULA DEEN CROCK POT JAMBALAYA RECIPE RECIPE CARDS RECIPE FOR …
Paula Deen Crock Pot Jambalaya Recipe Recipe Cards Recipe . SIMPLE SLOW COOKER JAMBALAYA. Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings. Recipe From allrecipes.com. Provided by Campbell's Kitchen. Categories Trusted Brands: Recipes and Tips Swanson®. Time 4h49m. Yield 12 ...
From share-recipes.net


Related Search