JAMBALAYA
Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Provided by Paula Deen
Categories classics cold weather comfort food fall Family Supper guys night southern winter
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.
CROCK POT JAMBALAYA
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Provided by Lennie
Categories Pork
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
PAULA'S PARTY JAMBALAYA
Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
- To make the jambalaya:
- In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
- Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
- Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
- Serve immediately.
Nutrition Facts : Calories 435.7, Fat 17.4, SaturatedFat 5.6, Cholesterol 106.5, Sodium 1506.3, Carbohydrate 48.8, Fiber 3.3, Sugar 7.3, Protein 20.3
CROCK-POT JAMBALAYA-PASTALAYA
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5
Provided by Leahs Kitchen
Categories Gumbo
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a crock-pot add all together except, bell pepper and shrimp.
- Cook on high for 4 hours.
- Add shrimp and bell pepper and cook an additional 30 minutes.
- Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.
Nutrition Facts : Calories 697.4, Fat 26.9, SaturatedFat 9.1, Cholesterol 85.1, Sodium 2419.3, Carbohydrate 68.8, Fiber 5.3, Sugar 7, Protein 43.6
CROCK POT MACARONI & CHEESE
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Provided by GiddyUpGo
Categories Cheese
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1
CROCK POT JAMBALAYA
Like its Spanish relative, paella, Jambalaya is an ever-changing mixture depending upon the cook's whim and the available ingredients. This recipe uses Italian sausage, instead of the more traditional ham or andouille and produces a medium spicy result. For more heat, add chopped banana or Serrano chili pepper along with the shrimp-NOT jalapeno peppers, as their Tex-Mex overtones won't work well in this Creole dish. See TIP.
Provided by Olha7397
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, heat oil over medium high heat. Add sausage and cook, breaking up with a spoon, until no longer pink. Transfer to slow cooker stoneware with a slotted spoon. In same pan, lightly brown chicken and transfer to stoneware with a slotted spoon.
- Drain off all but 1 tablespoons fat in pan. Reduce heat to medium. Add onions and celery and cook, stirring, until softened. Add garlic, salt, pepper, thyme and oregano and cook, stirring, for 1 minute.
- Add bay leaf, chicken stock, tomatoes and Worcestershire sauce and bring to a boil. Transfer to slow cooker. Add rice and stir. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Add shrimp and hot pepper, if using. Cover and cook on HIGH for 15 to 20 minutes or until shrimp are heated through. Discard bay leaf and serve. Serves 6 to 8.
- TIP:.
- For a more authentic Jambalaya, substitute thinly sliced andouille, a Louisiana smoked sausage, for the hot Italian sausage. Since andouille is quite strongly flavored, use only 1/2 lb. Add along with the chicken, without browning.
- Large cans of tomatoes come in 28 oz. (796 mL) and 35 oz (980 mL). In this recipe use the 28 oz. (796 mL) size. If you are using the 35 oz. (980 mL) size, drain off 1 cup liquid before adding to recipe.
- To cook shrimp, immerse shrimp, in shells, in a large pot of boiling salted water. Cook over HIGH heat, until the shells turn pink, about 2 to 3 minutes. Allow to cool, then peel and devein.
- The 150 best Slow Cooker recipes Judith Finlayson.
Nutrition Facts : Calories 705.7, Fat 26.4, SaturatedFat 8.3, Cholesterol 182.7, Sodium 1629.6, Carbohydrate 67.5, Fiber 3.4, Sugar 7.9, Protein 46.8
More about "paula deen crock pot jambalaya recipe recipe cards recipe for banana"
PAULA DEEN'S JAMBALAYA - BIGOVEN.COM
From bigoven.com
Cuisine CajunCategory Soups, Stews And ChiliServings 4Total Time 45 mins
10 BEST PAULA DEEN CROCK POT RECIPES - YUMMLY
From yummly.com
RECIPE CARD TEMPLATES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BANANA CAKE WITH CREAMY FROSTING - PAULA DEEN
From pauladeen.com
PAULA DEEN'S CROCKPOT MAC AND CHEESE - RECIPE DIARIES
From recipe-diaries.com
CROCKPOT JAMBALAYA – PASTALAYA - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CROCK POT JAMBALAYA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PAULA DEEN BANANA BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SLOW-COOKER LASAGNA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BANANA BREAD - PAULA DEEN
From pauladeen.com
CHICKEN AND SAUSAGE JAMBALAYA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CLASSIC BANANA BREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CROCK POT JAMBALAYA | RECIPE | CAJUN RECIPES, RECIPES, POT
From pinterest.com
CROCKPOT JAMBALAYA RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
JAMBALAYA - PAULA DEEN
From pauladeen.com
PAULA DEEN’S BANANA PUDDING - SOUTH YOUR MOUTH
From southyourmouth.com
THIS IS THE JAMBALAYA RECIPE IM GOING TO TRY. PAULA DEEN CAN NEVER ...
From pinterest.com
PAULA DEEN CROCKPOT MAC AND CHEESE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PAULA'S JAMBALAYA - SEEDEDATTHETABLE.COM
From seededatthetable.com
JAMBALAYA FOR THE CROCK POT RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
PAULA DEEN'S JAMBALAYA ON BAKESPACE.COM
From bakespace.com
JAMBALAYA CROCKPOT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAULA DEEN JAMBALAYA | PAULA DEEN JAMBALAYA RECIPE, BEST …
From pinterest.ca
CROCK POT JAMBALAYA RECIPE
From slowcookrecipe.com
PAULA DEEN CUTS THE FAT, 250 FAVORITE RECIPES ALL LIGHTENED UP ...
From pauladeen.com
CROCK POT JAMBALAYA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CROCK POT JAMBALAYA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CROCK POT PICKLED PULLED BEEF SANDWICHES RECIPE - PAULA DEEN
From pinterest.com
PAULA DEEN CROCK POT JAMBALAYA RECIPE RECIPE CARDS RECIPE FOR …
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love