Paula Deen Crock Pot Jambalaya Recipe Recipe Cards Recipe For Meatloaf
CROCK POT JAMBALAYA
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Provided by Lennie
Categories Pork
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
PAULA'S PARTY JAMBALAYA
Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
- To make the jambalaya:
- In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
- Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
- Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
- Serve immediately.
Nutrition Facts : Calories 435.7, Fat 17.4, SaturatedFat 5.6, Cholesterol 106.5, Sodium 1506.3, Carbohydrate 48.8, Fiber 3.3, Sugar 7.3, Protein 20.3
PAULA DEEN'S POT ROAST
Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!
Provided by Marie
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
- Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
- Over high heat, sear roast until brown in oil.
- Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
- Add Chardonnay and enough water to cover all of the ingredients.
- Cook on low setting for 8 hours.
PAULA DEEN'S POT ROAST IN A CROCK POT
This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.
Provided by MJMommy13
Categories Roast Beef
Time 8h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
CROCK-POT JAMBALAYA-PASTALAYA
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5
Provided by Leahs Kitchen
Categories Gumbo
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a crock-pot add all together except, bell pepper and shrimp.
- Cook on high for 4 hours.
- Add shrimp and bell pepper and cook an additional 30 minutes.
- Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.
Nutrition Facts : Calories 697.4, Fat 26.9, SaturatedFat 9.1, Cholesterol 85.1, Sodium 2419.3, Carbohydrate 68.8, Fiber 5.3, Sugar 7, Protein 43.6
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