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Jambalaya | Paula Deen

Provided by : pauladeen.com

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. ...Show details

Created: 3 days ago

Lighter Jambalaya with Shrimp & Andouille Sausage Recipe

Provided by : pauladeen.com

Directions Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, celery and garlic, and cook, stirring occasionally, over medium-low heat, until the vegetables are very tender, about 8 minutes. Add the sausage and cook until lightly browned, about 5 minutes. ...Show details

Created: 5 days ago

Jambalaya - Paula Deen - Paula Deen: Recipes for Any Meal

Provided by : pauladeen.com

Deen Brothers. Paula Deen Home. Magazine. Cookbooks. Restaurants. Lumberjack Feud. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking ...Show details

Created: 8 days ago

Recipes

Provided by : tfrecipes.com

CROCK POT JAMBALAYA - The Southern Lady Cooks See more 2 teaspoons of minced garlic. 1.5 teaspoons of dried oregano. 2 teaspoons of dried parsley flakes. 2 teaspoons dried basil. Cooked Rice. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. ...Show details

Created: 2 month ago

Paula's Party Jambalaya Recipe - Southern.Food.com

Provided by : food.com

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. ...Show details

Created: 5 days ago

Chicken and Sausage Jambalaya - Paula Deen magazine

Provided by : pauladeenmagazine.com

Transfer to paper towels to drain, reserving 2 tablespoons drippings in pot. Increase heat to medium-high. Sprinkle chicken with 1 teaspoon salt and pepper, and cook in batches for 3 to 4 minutes per side or until browned. Remove from pot; set aside. Add sausage to pot, and cook for 3 minutes or until browned. Remove from pot, and set aside. ...Show details

Created: 5 days ago

Shrimp Creole | Paula Deen - Paula Deen: Recipes for Any

Provided by : pauladeen.com

In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper. Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. ...Show details

Created: 3 days ago

Time-Saving Slow Cooker Recipes - Paula Deen

Provided by : pauladeen.com

If you’re tired of your crock-pot staples, we’ve got some great suggestions. Shrimp Creole is easy and full of flavor. Slow Cooker Orange Rosemary Chicken takes only 15 minutes to prep. Or if you’re in the mood for a sweet and savory entrée, try Slow Cooker Apricot-Glazed Pork Tenderloin; cooking it in a slow cooker keeps it moist and ...Show details

Created: 4 days ago

Crock Pot Shrimp Sausage Jambalaya - Flour On My Face

Provided by : flouronmyface.com

Crock Pot Shrimp Sausage Jambalaya. Crock Pot Shrimp Sausage Jambalaya is a delicious and easy way to enjoy a taste of New Orleans. This is one of the easiest crockpot meals you will ever make that tastes so delicious you will find yourself making this Jambalaya recipe over and over. ...Show details

Created: 3 days ago

Crock Pot Jambalaya Recipe - Food.com

Provided by : food.com

Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice. ...Show details

Created: 3 days ago