Paula Deen Crock Pot Jambalaya Recipe Recipe Cards Recipe For Shrimp

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CROCK POT SHRIMP JAMBALAYA RECIPE



Crock pot Shrimp Jambalaya Recipe image

Slow Cooker Shrimp Jambalaya Recipe is a one pot meal that is flavorful in each bite. With lots of shrimp, chicken and more, this meal is sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 12

1 pound Andouille Sausage ((sliced into 1 inch pieces) )
1 tablespoon Cajun Seasoning
1 can crushed tomatoes ((14.5 oz can) )
1/2 onion ((diced into small pieces))
2 stalks celery ((sliced))
1 red bell pepper ((diced into large pieces))
1 green bell pepper ((diced into large pieces))
2 tsp minced garlic
2 tsp dried oregano
2 cups chicken broth
1 pound peeled and deveined raw large shrimp ((tails on or tails off) )
3 cups white rice ((cooked) )

Steps:

  • Place all the ingredients except for the shrimp or rice in a crock pot. Stir to combine.
  • Cover and cook on low for 5-6 hours or on high for 3 hours.
  • Stir in the shrimp. Cover and cook on high for 30-60 minutes until the shrimp is cooked through and is pink.
  • Stir in the cooked rice, serve warm and enjoy!

Nutrition Facts : Calories 696 kcal, Carbohydrate 85 g, Protein 34 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 159 mg, Sodium 1500 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

JAMBALAYA



Jambalaya image

Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     fall     Family Supper     guys night     southern     winter

Time 20m

Yield 6

Number Of Ingredients 15

2 1/2 cups water
1 (14-oz) can diced tomatoes
1 (8-oz) can tomato sauce
1/2 lb smoked sausage, fully cooked, cut into 1/4-inch slices
1/2 to 3/4 lb medium fresh shrimp, peeled and deveined
1 cup long grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf

Steps:

  • In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.

CROCK POT JAMBALAYA



Crock Pot Jambalaya image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Provided by Lennie

Categories     Pork

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

  • Mix all ingredients except shrimp in slow cooker.
  • Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
  • Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
  • Serve with rice.

EASY CROCK-POT SHRIMP CREOLE



Easy Crock-Pot Shrimp Creole image

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories     Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

Steps:

  • Preheat crock pot on high.
  • In fry pan, heat olive oil.
  • Add peppers, onions and celery. Cook until softened.
  • Add chili powder and saute until caramelized.
  • Remove from heat and pour into crock pot.
  • Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
  • Cook for 3 hours.
  • Add shrimp and cook for about 3 minutes.
  • Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

PAULA'S PARTY JAMBALAYA



Paula's Party Jambalaya image

Paula's Party is so much fun to watch! I love Paula Deen and her recipes are always so easy and I usually have everything on-hand. This is quick and I can't wait to give it a try. If you need a gift and want to do something unique, gather all the ingredients that are non-perishable, make a batch of the mix and put it in a jar, and include the recipe, and VIOLA! (hehehe) A very interesting present that will surely bring a smile.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup long-grain rice
3 tablespoons dried onion flakes
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf
2 1/2 cups water
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
1/2-3/4 lb fresh shrimp, medium size, peeled and deveined

Steps:

  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.
  • To make the jambalaya:
  • In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage.
  • Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
  • Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
  • Serve immediately.

Nutrition Facts : Calories 435.7, Fat 17.4, SaturatedFat 5.6, Cholesterol 106.5, Sodium 1506.3, Carbohydrate 48.8, Fiber 3.3, Sugar 7.3, Protein 20.3

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