CROCK POT JAMBALAYA
While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!
Provided by Lennie
Categories Pork
Time 9h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.
JAMBALAYA
Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Provided by Paula Deen
Categories classics cold weather comfort food fall Family Supper guys night southern winter
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.
CROCK POT SHRIMP JAMBALAYA RECIPE
Slow Cooker Shrimp Jambalaya Recipe is a one pot meal that is flavorful in each bite. With lots of shrimp, chicken and more, this meal is sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- Place all the ingredients except for the shrimp or rice in a crock pot. Stir to combine.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Stir in the shrimp. Cover and cook on high for 30-60 minutes until the shrimp is cooked through and is pink.
- Stir in the cooked rice, serve warm and enjoy!
Nutrition Facts : Calories 696 kcal, Carbohydrate 85 g, Protein 34 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 159 mg, Sodium 1500 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
JAMBALAYA
Provided by Food Network Kitchen
Time 4h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
- Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
EASY CROCK-POT SHRIMP CREOLE
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!
Provided by love2cook in Weathe
Categories Creole
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat crock pot on high.
- In fry pan, heat olive oil.
- Add peppers, onions and celery. Cook until softened.
- Add chili powder and saute until caramelized.
- Remove from heat and pour into crock pot.
- Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
- Cook for 3 hours.
- Add shrimp and cook for about 3 minutes.
- Serve over rice. Top with chopped green onions.
Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8
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