Paula Deen Date Nut Bars Recipe Recipe For Chicken Recipe For Deviled
PAULA DEENS FRIED CHICKEN
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.
Provided by jkpharis
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix seasoning together and store in airtight container for up to 6 months.
- In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
- In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
- Dip Chicken in egg and coat well with flour mix.
- Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
- Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
- Preparation depends on how long you let the chicken soak in hot sauce.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 9.2, Cholesterol 340.9, Sodium 29669.8, Carbohydrate 57.7, Fiber 4.4, Sugar 2.8, Protein 46.8
PAULA DEEN'S CHICKEN GEORGIA
This is another Paula Deen recipe. We saw her cook it last night on T.V. and had to try it. Of course, like all her recipe's it was good and it will be a regular at our house.
Provided by KTLynn
Categories Chicken Breast
Time 25m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
- Add chicken and cook 10 minutes on each side or until tender.
- Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Nutrition Facts : Calories 324, Fat 19.4, SaturatedFat 11.4, Cholesterol 121.3, Sodium 483, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 34.3
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
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