Paula Deen Double Rum Cake Recipes
DOUBLE RUM CAKE
Make and share this Double Rum Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Liberally spray a non-stick 2 quart Bundt pan with vegetable oil cooking spray.
- Using an electric mixer at low speed, blend the cake mix, pudding mix, rum, oil and 1/2 c water.
- Add the eggs one at a time, beating well after each addition.
- Evenly distribute the pecans in the bottom of prepared bundt pan.
- Pour the batter on top of the pecans.
- Bake 50-55 minutes until a knife inserted an inch from the center comes out clean.
- Do not remove the cake from pan.
- Make the rum syrup:.
- In a small saucepan, bring the sugar, margarine, rum and 1/4 c water to a boil and cook for 3 minutes.
- With a fork, make holes in the top of the cake.
- Pour the syrup over the cake and let sit for 30 minutes while the syrup is absorbed.
- Invert the pan onto a serving plate.
- Allow it to sit for several minutes.
- The cake will loosen from the pan.
Nutrition Facts : Calories 520.8, Fat 26.7, SaturatedFat 4.1, Cholesterol 71.4, Sodium 518.6, Carbohydrate 59.3, Fiber 0.9, Sugar 43.6, Protein 4.5
RUM CAKE
Steps:
- Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool.
- Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all the glaze.
- Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.
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- Prepare by preheating your oven to 325 degrees.Liberally spray the bundt pan with a non-stick spray. Gather all of your ingredients together.
- In a medium-sized bowl, using an electric mixer at low speed, blend in the yellow cake mix, vanilla pudding, 1/2 cup of rum, oil, and the 1/2 cup of water. Add in the eggs, one at a time beating well after each addition.
- In the bundt pan, evenly distribute the pecans on the bottom of the pan.Pour batter over pecans evenly.
- Bake cake in the oven at 325 degrees for 50 minutes or until cake comes out clean when using a knife inserted into the center of the cake. Poke holes into the cake evenly as it cools down. Let the cake sit in the pan to cool down.
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