Paula Deen Pulled Pork Recipes

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PAULA DEEN ALL DAY PULLED PORK RECIPE - (3.6/5)



Paula Deen All Day Pulled Pork Recipe - (3.6/5) image

Provided by Susan52

Number Of Ingredients 14

1 1/2 Tbsp salt*
1 1/2 Tbsp freshly ground black pepper* (yeah your arms going to get tired =)
2 Tbsp brown sugar
2 Tbsp paprika
1/2 Tbsp cayenne pepper
4 pound shoulder pork roast (aka Boston Butt roast)
2 cups apple juice
1 cup apple cider vinegar
2 Tbsp Worcestershire
1/2 Tbsp liquid smoke
1/2 Tbsp garlic powder
8 hamburger buns or large rolls
1 1/4 cups Bullseye (brand) original bbq sauce**
Coleslaw, for serving (optional)

Steps:

  • In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, and cayenne pepper. Place roast in a 13 x 9 pan and rub entire roast with dry rub mixture, pressing mixture into the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours. In a medium mixing bowl combine apple juice, apple cider vinegar, Worcestershire, liquid smoke and garlic powder. Place roast in a slow cooker, pour several tablespoons of the apple juice mixture over the top of the roast, then pour remaining mixture on the side of the roast (I do this so all the dry rub isn't washed off the top). Cover slow cooker with lid and cook on low heat 8 - 10 hours. Remove roast from slow cooker and shred. Return shredded pork to slow cooker (in broth) and allow to cook 30 more minutes. Ladle out majority of the broth (I leave about 1/2 - 3/4 cup) and pour in barbecue sauce and stir. Serve warm, over rolls with optional coleslaw. •*Original recipe calls for 2 Tbsp of each salt and pepper but I thought 1 1/2 Tbsp was plenty. It also doesn't call for freshly ground black pepper but I think it makes a big difference. •**Original recipe lists Barbeque sauce. I like to add 1 1/4 cups and I only use Bullseye brand. I have tried many other kinds and several homemade recipes and Bullseye is just it for me. It's perfect with this recipe.

PAULA DEEN'S FAVORITE PULLED PORK SANDWICH RECIPE - (4/5)



Paula Deen's Favorite Pulled Pork Sandwich Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 10

4 pounds bone-in, Bottom Butt pork roast
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
salt and pepper to taste
1 can Sprite
1 cup apple cider vinegar
1 bottle BBQ sauce
hamburger buns and slaw (or preferred toppings) for serving
2 tablespoons Worcestershire sauce

Steps:

  • In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.

PULLED PORK BBQ (PAULA DEEN)



Pulled Pork BBQ (Paula Deen) image

not set

Provided by michelleorrv3s1m8

Categories     Main Dish

Time 8h20m

Yield 8

Number Of Ingredients 22

2 tablespoons Brown sugar
2 tablespoons Paprika
1 1/2 tablespoons Salt
1 1/2 tablespoons Black pepper
1 tablespoon Cumin
1 1/2 teaspoons Cayenne pepper
1 teaspoon Garlic powder
1 teaspoon Dry mustard
4 pounds Boneless pork shoulder or pork butt
Pulled Pork Juice
2 cups Apple Juice
1 cup apple cider vinegar
1 1/2 tablespoons Worcestershire sauce
BBQ Sauce
1 1/2 cups Ketchup
1/3 cup Molasses
1/4 cup Lemon Juice
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons Dry mustard
1 teaspoon Onion powder
1/2 teaspoon Cayenne pepper
8 Wheat hamburger buns

Steps:

  • 1. In a small bowl combine brown sugar through mustard powder. 2. Rub over meat, cover in plastic wrap and refrigerate for at least 2 hours. 3. Place meat in slow cooker and pour apple juice, apple cider vinegar, and Worcestershire sauce. Turn on low for 6 hours. 4. In a small saucepan, combine all BBQ sauce ingredients. 5. Bring to a simmer over medium-low heat and cook for 15 minutes, then remove from heat. 6. Remove from slow cooker and let stand until cool enough to handle. Shred into strands with forks or fingers.

Nutrition Facts : Calories 764 calories, Fat 46.7776494512985 g, Carbohydrate 44.0882776768917 g, Cholesterol 161.02529135 mg, Fiber 2.79314714536638 g, Protein 40.0617104494795 g, SaturatedFat 15.9945508347721 g, ServingSize 1 1 Serving (424g), Sodium 1072.91948813671 mg, Sugar 41.2951305315254 g, TransFat 4.83905070694115 g

PAULA DEEN'S SLOW COOKER PULLED PORK RECIPE - (3.9/5)



Paula Deen's Slow Cooker Pulled Pork Recipe - (3.9/5) image

Provided by á-47111

Number Of Ingredients 8

2 tbsp chili powder
1 tbsp onion powder
1 1/2 tsp garlic powder
2 tsp kosher salt
1 tsp freshly ground pepper
Pinch of cayenne pepper (optional)
5 lbs boneless pork butt or shoulder
2 c barbecue sauce (homemade or store bought)

Steps:

  • In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hrs. Transfer from the slow cooker to a roasting pan and shred with two forks, removing any large pieces of fat. Pour the broth into a heatproof pitcher or large fat separator, and skim off the fat. Put the pork back into the slow cooker. Combine the skimmed broth, and the barbecue sauce. Stir into the pork, and cook for 2 hrs. Serves 10-15

PAULA'S SMOKED BOSTON BUTT ROAST



Paula's Smoked Boston Butt Roast image

This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!

Provided by lisar

Categories     Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (5 lb) pork butt
2 tablespoons seasoning salt
4 tablespoons liquid smoke (I only used 2 T., one for each side)
1 medium onion, sliced
1 cup water
3 bay leaves
2 cups favorite barbecue sauce
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat oven to 350.
  • Mix House Seasoning and store in airtight container.
  • Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
  • Flip the roast over and rub the remaining 2 T. of House Seasoning.
  • Repeat the process with the seasoned salt and liquid smoke.
  • Place the roast in a large roasting pan.
  • Add the onion, water and bay leaves to roast.
  • Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
  • Let meat cool and then slice.
  • Serve with favorite barbeque sauce.

Nutrition Facts : Calories 1004.5, Fat 59.8, SaturatedFat 20.6, Cholesterol 249.5, Sodium 19805.4, Carbohydrate 39.6, Fiber 2.6, Sugar 22.7, Protein 72.6

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