Paula Deen Salmon Patties Fried

SALMON PATTIES II



Salmon Patties II image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Recipe From allrecipes.com

Provided by Del Lockamy

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Yield 5

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying
Calories351.3 calories
Carbohydrate9.4 g
Cholesterol73.5 mg
Fat24.8 g
Fiber0.3 g
Protein21.8 g
SaturatedFat3.9 g
Sodium470.1 mg
Sugar0.1 g

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter
Calories 288 calories
Fat15g fat (4g saturated fat)
Cholesterol139mg cholesterol
Sodium1063mg sodium
Carbohydrate5g carbohydrate (1g sugars
Fiber0 fiber)
Protein31g protein.

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

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