Paula Deen Salmon Patties Recipes
SALMON CROQUETTES
Paula Deen's pan-fried salmon croquettes recipe makes for a delicious appetizer or main course.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
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- Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties.
- Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often. Let cook until the patties are brown and crusty.
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