Paula Deens Monster Cookies Recipes

MONSTER COOKIES (PAULA DEEN)

Monster Cookies (Paula Deen) image

These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!

Provided by robingracejohnson

Categories Drop Cookies

Time 13m

Yield 60 cookies, 20-25 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
1 1/4 cups brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 (12 ounce) jar peanut butter
1/2 cup butter, softened
1/2 cup candy covered plain chocolate candies (such as M & M's)
1/2 cup chocolate chips
1/4 cup raisins (optional)
1/4 cup nuts, chopped (any kind) (optional)
2 teaspoons baking soda
4 1/2 cups oats (the quick cooking kind)

Steps:

Pre heat oven to 350 degrees.
Spray a cookie sheet with non stick spray.
In a large bowl combine eggs and sugars; mix well.
Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
Bake for 8-10 minutes. Do not overbake.
Enjoy!

Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6

PAULA DEEN'S MONSTER COOKIES

Paula Deen's Monster Cookies image

Make and share this Paula Deen's Monster Cookies recipe from Food.com.

Provided by lberg

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
12 ounces creamy peanut butter
1/2 cup butter, softened
1/2 cup multi-colored chocolate candy
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Steps:

Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6

PAULA DEEN'S MONSTER COOKIES

PAULA DEEN'S MONSTER COOKIES image

Categories Cookies Chocolate Dessert Bake Kid-Friendly

Yield 36 Cookies

Number Of Ingredients 19

Ingredients

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 (12-ounc) jar chunky peanut butter (a little more wont hurt)
1 stick butter, softened
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)
Now here is where you get to put in whatever you want - any candy will work:
Tried/Good Combos:
MMs, Hershey bars, Reese's pieces, Hershey kisses
Also I did pretzel, raisins, with the above and less Reese's (the salt/sweet combo is the best)
In the future other things to try:
Dark chocolate/white chocolate
Using nutella instead of peanut butter
Andies mints etc.
Marshmallows (this is more of a risk - google how to add them, it looks like you may want to freeze mini marshmallows first)
Caramel something with pretzels

Steps:

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 1. Beat the eggs and sugars 2. Beat in Add the salt, vanilla, peanut butter, and butter. 3. Beat in baking soda, and oatmeal 4. Put in fridge for 30 min (unsure if this is needed, but some people said the dough was too sticky, I did this and it was perfect, also try upping the oatmeal) 5. Divide dough if you plan to make different kinds of cookies. 6. Mix in candy. It is possible to over do this step but if you its ok see below. 7. Drop cookies on pan, and try and get them to stick together as much as possible. You can do balls larger than a tablespoon and they come out great. Flatten cookies a little. Then with the excess candy, insert into the dough on top so the cookies are candy coated as well. Note: This cookies do not spread that that much, so even space is not a huge issue. 8. Bake for 9 minutes. Be sure they come out still a little doughy looking! Let stand for a few minutes then transfer to wire racks. 9. If using the next day, store unrefrigerated (so they stay softer) in an air tight container.

MONSTER COOKIES

Monster Cookies image

Whip up a batch of chewy, soft-baked oatmeal cookies. These treats are loaded with chocolate-coated candies, raisins, chocolate chips and oats. So easy to make and so irresistible.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 12

Ingredients

1/4 cup optional raisins
1/2 cup chocolate chips
1/2 cup multi-colored chocolate candies
1 stick softened butter
1 (12 oz) jar creamy peanut butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups packed light brown sugar
3 eggs
2 teaspoons baking soda
4 1/2 cups not instant quick-cooking oatmeal

Steps:

Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.

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