Paula Deens Parmesan And Garlic Potato Chips Recipes

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PARMESAN & GARLIC POTATO CHIPS



Parmesan & Garlic Potato Chips image

Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.

Provided by scarley

Categories     Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

  • In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  • Slice potatoes using a mandoline into thin strips.
  • In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  • Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

PAULA DEEN'S GARLIC MASHED POTATOES



Paula Deen's Garlic Mashed Potatoes image

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories     Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

Steps:

  • In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
  • Add the butter, sour cream and garlic.
  • Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
  • Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
  • Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS



Paula Deen's Parmesan and Garlic Potato Chips image

Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com

Provided by Brandy Bender @MisDisturbed19

Categories     Appetizers

Number Of Ingredients 7

- peanut oil, for frying
3 - russet potatoes
2 tablespoon(s) grated parmesan
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) chopped fresh parsley leaves
1/4 teaspoon(s) ground black pepper
- mandoline

Steps:

  • In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
  • Slice potatoes using a mandoline into thin strips.
  • In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
  • Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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