Pauladeenseggsinanest Recipes

PAULA DEEN'S EGGS IN A NEST

Paula Deen's Eggs in a Nest image

Scrambled eggs in a cup of phyllo dough! These look so simple and very tasty! Can't wait to try them! Found in Paula's magazine from Nov/Dec 2005.

Provided by IAcupcake

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons melted butter, divided
1 garlic clove, minced
3 sheets phyllo dough, thawed
4 eggs
1 tablespoon water
2 tablespoons butter
3/4 cup diced cooked ham
1/2 cup grated cheddar cheese
salt and pepper

Steps:

Preheat oven to 375 degrees. Butter 4 muffin cups.
Combine 4 T butter and garlic.
On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares. Cover with a damp paper towel when not in use because it dries out quickly.
Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter. Add another sheet and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove from tin and cool on rack.
Beat eggs and 1 T water.
Place 2 T butter in skillet and add ham. Add eggs and scramble to desired doneness. Sprinkle with cheese and stir until melted. Spoon in phyllo cups and serve.

Nutrition Facts : Calories 446.9, Fat 38, SaturatedFat 21, Cholesterol 311.2, Sodium 405.5, Carbohydrate 8.3, Fiber 0.3, Sugar 0.5, Protein 17.9

EGGS IN A NEST

Eggs in a Nest image

Make and share this Eggs in a Nest recipe from Food.com.

Provided by KenSomebody

Categories Breakfast

Time 55m

Yield 12 hash brown/egg cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1/3 cup green onion (chopped)
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cooking oil
1/3 cup red bell pepper (chopped)
1/3 cup bacon (diced)
5 eggs (beaten)
1/4 cup milk
salt and pepper
1/4 cup cheddar cheese (grated)

Steps:

Preheat oven to 400 degrees.
Grease muffin pan with cooking spray.
Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
Bake 25 minutes.
While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
Add bacon and pepper mixture with beaten eggs and milk.
Season with salt and pepper to taste.
Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
Sprinkle cheese on top.
Cook for 15 minutes and cheese is melted.
Enjoy!

Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8

ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN

Allrighty then Scrambled Eggs - Paula Deen image

Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
2 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese (I use sharp)

Steps:

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
Stir in the cheese.
Cook until you reach desired consistency.
Serve hot with biscuits!
Enjoy!

Nutrition Facts : Calories 262.4, Fat 21.1, SaturatedFat 10.4, Cholesterol 405.2, Sodium 285.3, Carbohydrate 1.1, Sugar 0.7, Protein 16.3

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