Paulas Portuguese Biscuits Recipes

PORTUGUESE BISCUIT COOKIES

Portuguese Biscuit Cookies image

Make and share this Portuguese Biscuit Cookies recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 30m

Yield 36 Cookies

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup vegetable oil
4 large eggs
6 1/2-7 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 ounce whiskey (optional)
1 lemon, grated zest
egg white, for brushing tops

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined.
Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll.
Form the dough into round balls and place 2 inches apart on a greased cookie sheet.
Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked.
Remove the baking sheets and leave to cool.

Nutrition Facts : Calories 187.3, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 18.6, Carbohydrate 28.6, Fiber 0.7, Sugar 11.2, Protein 3

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