Pdq Creamy Garlic Sauce Recipe Recipe For Hand

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CREAMY GARLIC SAUCE



Creamy Garlic Sauce image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

CREAMY GARLIC SAUCE



Creamy Garlic Sauce image

I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com

Provided by Lil Miss Nikki

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter
1 1/2 cups milk
1 tablespoon flour
1 garlic clove
1/4 tablespoon dried basil
2 teaspoons dried oregano
salt and pepper

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked.
  • Add the flour and then whisk milk inches.
  • Add the dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 203.9, Fat 18.7, SaturatedFat 11.8, Cholesterol 53.4, Sodium 180.2, Carbohydrate 6.4, Fiber 0.3, Sugar 0.1, Protein 3.5

EASY GARLIC SAUCE



Easy garlic sauce image

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

Provided by Tom Kerridge

Categories     Condiment

Time 5m

Number Of Ingredients 5

3 garlic cloves
150g Greek yogurt
1 lemon , juiced
2 tbsp tahini
handful of chopped mint

Steps:

  • Crush the garlic cloves.
  • Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

EASY CREAMY GARLIC DIPPING SAUCE



Easy Creamy Garlic Dipping Sauce image

Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.

Provided by BecR2400

Categories     Sauces

Time 10m

Yield 1 cup dipping sauce

Number Of Ingredients 8

1/3 cup plain yogurt
1/3 cup sour cream
1/3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)

Steps:

  • Stir together equal parts plain yogurt, sour cream, and mayonnaise.
  • Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
  • Garnish with fresh chopped chives.
  • Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

CREAMY GARLIC BUTTER SAUCE



Creamy Garlic Butter Sauce image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 2

Number Of Ingredients 7

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

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  • In a large non-stick skillet, melt butter over medium heat. When hot, add garlic and cook for 30 seconds or until fragrant, stirring constantly. Make sure not to burn the garlic.
  • Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook it just long enough so it doesn’t taste like raw flour.
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