Peach And Banana Clafoutis Recipes

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PEACH CLAFOUTI



Peach Clafouti image

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g

PEACH CLAFOUTIS



Peach Clafoutis image

Provided by Food Network

Time 2h45m

Number Of Ingredients 14

1 1/2 cups flour
2 tablespoons sugar
1/4 teaspoon salt
1 stick unsalted butter, cut into bits
2 tablespoons vegetable shortening, cut into bits
1 egg, beaten with 2 tablespoons ice water
4 eggs
1/2 cup sugar
1 cup half and half
1 teaspoon vanilla
3 tablespoons flour
4 tablespoons butter
3 large peaches, peeled, pitted and sliced
3 tablespoons sugar

Steps:

  • Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
  • In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.

BANANA CLAFOUTI



Banana Clafouti image

Categories     Blender     Dessert     Bake     Broil     Quick & Easy     Banana     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 8

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large banana, cut into 1/2-inch slices
1 tablespoon unsalted butter, cut into bits

Steps:

  • In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.

FRESH PEACH CLAFOUTI



Fresh Peach Clafouti image

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Provided by SJG3483

Categories     Pie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups peeled peach slices (about 4 peaches)
2/3 cup milk
1 egg
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 pinch salt
vanilla ice cream (optional) or frozen yogurt (optional)

Steps:

  • Preheat oven to 375 and grease a 9-inch pie plate.
  • Arrange the peaches in a single layer.
  • Combine all other ingredients and mix well.
  • Pour mixture over peaches.
  • Bake until puffed and golden, about 30 minutes.
  • Sprinkle with confectioners sugar if desired.
  • Cut into wedges.
  • Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2

BANANA PEACH BREAD



Banana Peach Bread image

I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.

Provided by gameguy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h10m

Yield 16

Number Of Ingredients 13

¾ cup white sugar
½ cup butter, softened
1 tablespoon brown sugar
1 tablespoon instant hot chocolate mix
3 bananas, peeled
1 large fresh peach - peeled, pitted, and diced
¼ cup milk
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
  • Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
  • Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
  • Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.9 g, Cholesterol 38.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 278.9 mg, Sugar 14.2 g

PEACH CLAFOUTI



Peach Clafouti image

I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.

Provided by Irmgard

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

796 ml canned peaches, sliced and drained
1 cup dried cranberries
2 tablespoons brandy
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
4 eggs or 3/4 cup liquid egg substitute
1 cup evaporated milk
1/4 cup butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
icing sugar (to garnish) (optional)

Steps:

  • Preheat the oven to 350°F.
  • Drain the peaches well.
  • Toss with the cranberries, brandy, lemon juice and cinnamon.
  • Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
  • Whisk the eggs with the evaporated milk and melted butter.
  • Blend the flour with the sugar, baking powder and salt.
  • Gradually add the egg mixture to the dry ingredients, whisking until smooth.
  • Pour the batter over the peach mixture.
  • Bake for 35 to 40 minutes or until the centre is set and the top is golden.
  • Sprinkle with icing sugar if desired.
  • Serve warm.

EASY CHERRY AND PEACH CLAFOUTIS



Easy Cherry and Peach Clafoutis image

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

1 can (14.5 oz) pitted tart red cherries in water, well drained
1 can (15.25 oz) sliced peaches in syrup, drained
1/3 cup slivered almonds
2/3 cup Original Bisquick™ mix
1/2 cup granulated sugar
1 cup milk
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  • In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

CHEF JOHN'S BLUEBERRY CLAFOUTIS



Chef John's Blueberry Clafoutis image

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 pint fresh blueberries
1 ¼ cups milk
⅔ cup white sugar
½ cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
  • Pour blueberries into prepared baking dish.
  • Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
  • Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g

PEACH AND RASPBERRY CLAFOUTI



Peach and Raspberry Clafouti image

Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

4 cups thickly sliced peeled peaches (about 2-1/2 pounds)
1/2 cup fresh raspberries
2 tablespoons cold butter, cut into small pieces
1/4 cup blanched almonds
2 tablespoons all-purpose flour
3/4 cup heavy whipping cream or half-and-half cream or milk
1/3 cup plus 2 tablespoons sugar
2 large eggs
1 tablespoon tawny red port or sherry, optional
1/4 teaspoon salt
1 cup whipped cream
Raspberries, mint leaves to garnish

Steps:

  • Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.

Nutrition Facts :

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