Peach And Prosciutto Canapes Recipes

PEACH AND PROSCIUTTO APPETIZERS

Peach and Prosciutto Appetizers image

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!

Provided by Cheryl

Time 10m

Number Of Ingredients 3

Ingredients

3 peaches (medium-large)
100 grams prosciutto, very thinly sliced ((0.22 lbs))
balsamic reduction (for drizzling) (Note 1)

Steps:

Preheat grill to medium high.
PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.

Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PEACH AND PROSCIUTTO CANAPES

Peach and Prosciutto Canapes image

The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.

Provided by Lynette !

Categories Fruit Appetizers

Time 25m

Number Of Ingredients 9

Ingredients

6 oz french bread baguette, cut diagonally into 16 slices
cooking spray
2 Tbsp mascarpone cheese
2 tsp shallots, finely minced
1/4 tsp lemon zest
1 oz cream cheese, softend
1 1/2 Tbsp fresh basil, coarsely chopped, divided
1 large ripe peach, cut into 16 wedges
1 oz prosciutto cut into 16 thin slices

Steps:

1. Preheat broiler to high.
2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.

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