Peach Butter With Cardamom Recipes

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SPICED PEACH BUTTER



Spiced Peach Butter image

Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.

Provided by Renee Pottle

Categories     Jams and Jellies

Time 1h20m

Yield 7 half-pints

Number Of Ingredients 5

• 18-20 medium-sized ripe peaches
• 4 cups sugar
• 2 tsp ground ginger
• 1 tsp ground allspice
• ¼ tsp ground cloves

Steps:

  • Peel and slice the peaches.
  • Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
  • Puree peaches with an immersion blender or in a food processor.
  • Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
  • Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
  • Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.

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