Peach Cloud Recipes

MERINGUE CLOUDS

Meringue Clouds image

Provided by Food Network Kitchen

Categories dessert

Time 6h15m

Yield 6 clouds

Number Of Ingredients 5

Ingredients

4 large egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon salt
2 1/4 cups confectioners' sugar
Coarse sugar, for sprinkling

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
Scoop 6 large mounds of meringue (3/4 cup each) onto the baking sheets, leaving space between each. Using the back of a spoon, pull up the meringue to form swoops and spikes on each mound. Sprinkle with coarse sugar. Bake at 250 degrees F until dry and crisp, 4 to 5 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.

PEACH LEMONADE

Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

PEACH CLOUD

Peach Cloud image

A dear friend gave me this recipe years ago. You will just love it! The first time I ever made it, I made it over and over. I just could not get enough of it. Google pic

Provided by Sandy Griffith @MomNana

Categories Fruit Salads

Number Of Ingredients 6

Ingredients

2 small boxes of sugar-free peach jello
2 cup(s) boiling water
1 large can crushed pineapple
1 large can of mandarin oranges, drained
2 - cartons of light peach yogurt
1 large sugar-free cool whip

Steps:

In mixing bowl, mix jello and water. Stir till jello dissolves. Set aside to cool. After cooling time add crushed pineapple, mandarin oranges, and peach yogurt. Mix well. Place in freezer till ice cold. Remove. Fold in cool whip and mix well. Pour in bowl with covered lid. Refrigerate until set. Very good....it won't last long!

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