Peach Cobbler Cake Recipe Scratch Recipe For Hand

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PEACH COBBLER



Peach Cobbler image

The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. A must on the to-do list every summer. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better!

Provided by Jaclyn

Categories     Dessert

Time 1h5m

Number Of Ingredients 15

4 lbs fresh peaches ((firm but ripe) peeled, cored and sliced thick)
1 1/2 Tbsp fresh lemon juice
1/2 cup (100g) granulated sugar
1 Tbsp (8g) cornstarch
3/4 tsp ground cinnamon, ( divided)
1/8 tsp ground nutmeg
1 1/2 cups (200g) cake flour or all purpose flour* ((scoop and level to measure))
3/4 cup (150g) granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 Tbsp (143g) unsalted butter, ( cold and diced into small cubes)
1 cup (235ml) buttermilk
1 tsp vanilla extract
2 tsp (8g) granulated sugar, (for sprinkling over top)

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
  • In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
  • Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
  • If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
  • Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
  • Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
  • Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
  • Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
  • Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
  • Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 176 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

PEACH COBBLER CAKE RECIPE BY TASTY



Peach Cobbler Cake Recipe by Tasty image

Here's what you need: cinnamon roll, peaches, corn starch, cinnamon, vanilla ice cream, mint leaf

Provided by Hitomi Aihara

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

1 can cinnamon roll
3 peaches
1 ½ teaspoons corn starch
1 teaspoon cinnamon
vanilla ice cream, to taste
mint leaf, to taste

Steps:

  • Preheat oven to 350°F (175°C).
  • Separate cinnamon rolls and cut into 1 inch (2 cm) pieces. Place the cinnamon roll pieces into a medium bowl and set aside.
  • Cut each peach into 8-12 wedges. Place in a medium bowl and add cornstarch and cinnamon and mix to coat each peach.
  • In a baking dish place half of the cinnamon rolls down on the bottom. Then add half of the peaches on top. Repeat and add the rest of the ingredients.
  • Drizzle the icing packet from the cinnamon roll tube over the cobbler.
  • Bake for 30 minutes.
  • Serve warm with a scoop of vanilla ice cream and a mint leaf (optional).
  • Enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 61 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 35 grams

PEACH COBBLER CAKE



Peach Cobbler Cake image

Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

Provided by NATTYNAT716

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix, divided
1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved
1 (10.5 ounce) can peaches in light syrup, drained and juice reserved
6 tablespoons cold butter, cut into pieces, or more to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
  • Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
  • Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 19.4 mg, Fat 13 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 392.9 mg, Sugar 34.7 g

PEACH COBBLER DUMP CAKE I



Peach Cobbler Dump Cake I image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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