EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
PEACH COBBLER V
This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Provided by Jan Lester
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.2 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 167.9 mg, Sugar 40.5 g
QUICK AND EASY PEACH COBBLER
Make and share this Quick and Easy Peach Cobbler recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 400 degrees.
- spoon filling into an 8 or 9 inch square pan.
- stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
- drop by spoonfuls on top of filling.
- bake 20-25 minutes until golden brown.
- serve warm.
EASY FRUIT COBBLER
This fruit cobbler, similar to a dump cake, is an easy and popular dessert. Use your favorite fruit in this easy cobbler recipe.
Provided by Diana Rattray
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
- Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
- Remove baking dish from oven once butter has melted. Pour batter over butter.
- Pour pie filling over top of batter.
- Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.
Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Cholesterol 32 mg, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, Sodium 376 mg, Sugar 37 g, Fat 20 g, ServingSize 1 cobbler (8 servings), UnsaturatedFat 0 g
TINA'S PEACH COBBLER
This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish.
Provided by Tina Andre' Fox
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
- In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
- Bake in preheated oven 50 to 60 minutes, until crust is golden.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 81.9 g, Cholesterol 52.7 mg, Fat 27.9 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 11.3 g, Sodium 306.3 mg, Sugar 58 g
PEACH COBBLER RECIPE
Steps:
- Add peaches to a medium to a large saucepan
- Add peaches, sugar, salt, ground cinnamon, nutmeg, vanilla extract and combine.
- Add butter to hot mixture and combine.
- Combine cornstarch and water until smooth, add to the mixture and stir.
- Coat a 9x13 pyrex dish with non-stick cooking spray, And line the pyrex dish with 2 pie crusts.
- Add peach cobbler filling. Using the other 2 pie crust cut into strips and create a latticepie crust.
- Add melted butter to the pie crust and bake for about 1 hour until bubbly and golden brown.
- Enjoy!!!
PEACH COBBLER PIE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans.
- Parbake the pie crust for 5 minutes, remove from the oven and cool.
- Combine the peaches, cornstarch, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg and salt in a large bowl and toss to mix well. Transfer the peach mixture to the pie crust.
- For the cobbler topping: In a food processor, combine the flour, butter, baking powder, baking soda, salt and 1 tablespoon of the granulated sugar, Pulse until the mixture is grainy with pea-size chunks of butter, about 30 seconds. Do not over process or the topping will become runny. Add the buttermilk and pulse 2 to 3 more times to combine.
- Dot the topping over the top of the pie filling. Do not make the dots too big or they will not cook through. Sprinkle the remaining 1 tablespoon sugar over the top.
- Bake the pie until the edges of the crust are golden brown, the cobbler topping is cooked through and the fruit is tender, 40 to 50 minutes. If the pie crust browns before the cobbler topping is cooked through, cover the edges with foil and continue baking.
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PEACH COBBLER - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 940 per serving
- First, wash the peaches, and dry them with paper towels. (You'll want your peaches to be semi-ripe, they're easier to peel and slice. When you're picking them, you want them a little firm, if they're soft, or squishy to the touch, they're really ripe, and harder to work with - won't hold their shape. If they're just a little firm - not hard -they'll work fine). Peel the peaches with a sharp carving knife, and slice them in 1/4 inch slices, and cut them away from the pit; run your knife between the slice and the pit. Place the peaches in a bowl as you slice them. When all the peaches have been sliced, add the 2 cups of sugar over the peaches, sprinkle the cinnamon and flour on the sugar, and stir well to blend. Set the peaches aside. The sugar will draw out some of the juice in the peaches, that's fine, you'll use all of it.
- * Butter the Iron skillet with about 2 Tablespoons of butter, enough to cover the bottom and up the sides generously.
- For the crust; in a large mixing bowl, place the 5 cups of flour, and the salt. With a sifter or a slotted spoon, stir the flour and salt to mix, then sift the flour for about 2 minutes, right in the bowl, a little at a time until it's well blended and fine in texture. Add the Crisco, and with a pastry cutter, cut the Crisco into the flour until it's well blended, and resembles little marbles, or peas in texture.
- In a one cup measuring cup, break the egg into the cup, and beat the egg until it's lemon yellow and a little fluffy. Add the teaspoon of vinegar, and stir. Add the teaspoon of sugar, and stir Fill the cup with water, stir, and add to the flour mixture. Stir the egg mixture into the flour mixture until it's completely blended, and then with clean hands, separate the dough into two large balls, and leave them in the bowl. (You'll want to have some extra towels to wipe your hands - paper towels work well). Place a large piece of Parchment paper on the counter, and sprinkle the paper with flour.
BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES
From landolakes.com
4.3/5 (4)Calories 370 per servingServings 8
- Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
- Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
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