PEACH COFFEE CAKE
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
Provided by David
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
- In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 42.9 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 138.1 mg, Sugar 29.1 g
POTATO COFFEE CAKE
This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!
Provided by Oaksfan
Categories Desserts Cakes Holiday Cake Recipes
Time 2h20m
Yield 15
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
- When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 16.9 g, Cholesterol 38.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 16.6 g
PEACH COBBLER COFFEE CAKE
If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Provided by Darcy Lenz
Categories Coffee Cake
Time 2h30m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
- Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
- Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
- Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
- Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
- Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
- Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
- Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
PEACH COFFEE CAKE
A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe.
Provided by MACADOO
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degree F.
- Blanch peaches in boiling water for 1 minute to ease removal of skin. Pitt and slice into 1/2 inch slices. In a large bowl, toss peaches with 3 tablespoon of sugar and cornstarch. Set aside.
- In medium size bowl stir flour, baking powder, and 2 tablespoon sugar until well blended. Add whipping cream until just blended. Turn out on a lightly floured surface and knead until smooth. Using hands, press on an ungreased large cookie sheet forming a 10-12 inch round about 1/4 inch thick.
- Next using electric mixer, beat cream cheese in medium size bowl adding the 1/4 cup of sugar and almond extract. Spread mixture over dough to within 2 inches of the edge.
- Spread prepared peaches over the cream cheese mixture and top with the sliced almonds. Fold the 2 inch edge of dough over the fruit mixture. Pleat the dough as the edge folded.
- Bake 30 to 35 minutes until golden brown. Cool 10 minutes. Good served warm and cooled.
Nutrition Facts : Calories 299.8, Fat 14.3, SaturatedFat 8.3, Cholesterol 46.2, Sodium 287.2, Carbohydrate 39.2, Fiber 1.6, Sugar 18.5, Protein 4.7
PEACH COFFEE CAKE
Make and share this Peach Coffee Cake recipe from Food.com.
Provided by stephanief
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease & flour 9x13 pan.
- Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
- Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
- Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
- Bake 350 for 30 to 40 minutes.
Nutrition Facts : Calories 1304.3, Fat 62.1, SaturatedFat 21.9, Cholesterol 217.4, Sodium 1078.6, Carbohydrate 179, Fiber 6.5, Sugar 130, Protein 16.1
More about "peach coffee cake recipe recipe fo recipe for potato"
PEACH COFFEE CAKE RECIPE FROM MACHEESMO
From macheesmo.com
EASY PEACH COBBLER POUND CAKE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
PEACH JAM COFFEE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PEACH COFFEE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
VANILLA PEACH COFFEE CAKE RECIPE SALLY ADDICTION
From recipeschoice.com
PEACH COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
SOUR CREAM PEACH COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOM'S RECIPE FOR 'ONE-PAN MAGIC CAKE' HAS US UNDER ITS SPELL
From delishably.com
CREAMY PEACH COFFEE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEACH COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
PEACH COFFEE CAKE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PEACH CRUMB COFFEE CAKE | THE BEST PEACH COFFEE CAKE …
From delightfulemade.com
PEACH COFFEE CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEACH COFFEE CAKE 1 EGG RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEACH COBBLER COFFEE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOM'S PEACH COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
EASY RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOW TO MAKE COFFEE CAKE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love