PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
EASY PEACH DUMP CAKE WITH 5 INGREDIENTS
How to make a super easy peach dump cake with pie filling, pecans, a cake mix, and a hint of cinnamon. Gluten-free or regular, it's the best dessert recipe!
Provided by Mel Lockcuff
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- Grease a 9"x13" pan.
- Dump the pie filling, spreading it evenly over the bottom of the pan.
- Dump the dry cake mix over the pie filling, making sure it's spread evenly all around the pan.
- Sprinkle the cinnamon evenly over the cake mix.
- Then sprinkle chopped pecans over the cinnamon.
- Thinly slice 2 sticks of butter over the entire top of the cake.
- Bake at 350°F for about 1 hour, or until the cake turns a golden brown and the fruit filling is bubbly all around the edges.
- Serve while warm or at room temperature. Pairs deliciously well with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : ServingSize 1 g, Calories 378 kcal, Carbohydrate 55 g, Protein 2 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 330 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 8 g
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
PEACH COBBLER DUMP CAKE
Hands down, this Peach Cobbler Dump Cake is the easiest dessert this summer with just 3 ingredients! We love this cake mix cobbler for summer cookouts, graduation parties, 4th of July and summer holiday parties.
Provided by Jessica (swankyrecipes.com)
Categories Dessert
Time 48m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.Pour canned peaches and juices in a 9x13 casserole dish.Evenly sprinkle yellow cake mix over top of peaches. Cube butter and place around casserole dish on top of cake mix.Bake 45 minutes or until top of cake is golden brown.Allow cake to cool at least 10 minutes. Slice cake. Serve with ground cinnamon and vanilla ice cream. Peach Cobbler Dump Cake can be served warm or at room temperature.
Nutrition Facts : Calories 171 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 216 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving
PEACH DUMP CAKE
Steps:
- Preheat oven to 350 degrees F.
- Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
- Bake for about 40 minutes.
- Serve warm or cold... with or without ice cream.
PEACH DUMP CAKE FOR 2
This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
- Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
- Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
- Can be served immediately or is also good room temperature.
Nutrition Facts : Calories 212.2, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 27.5, Fiber 3.5, Sugar 24.5, Protein 2.1
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