Peach Fuzz Nancy Soloski Recipes

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GRANDMOTHER'S PEACH FUZZ



Grandmother's Peach Fuzz image

This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

Provided by WILDHARE21

Categories     Drinks Recipes     Smoothie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on
2 cups ice cubes
1 teaspoon white sugar, or to taste

Steps:

  • Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g

PEACH FIZZ



Peach Fizz image

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

PEACH FUZZ BIG BUZZ



Peach Fuzz Big Buzz image

This is a local recipe from the Ruston Peach Festival. Be careful, it will cause a BIG buzz if you drink too many or too quickly.

Provided by Sherrybeth

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces frozen pink lemonade concentrate
6 ounces vodka
2 medium fresh peaches
crushed ice

Steps:

  • Slice peaches and remove pit, leaving skin on.
  • Place pink lemonade concentrate, vodka, and peaches in blender.
  • Fill blender up with ice and blend until smooth and slushy.
  • Add more ice if you prefer.

Nutrition Facts : Calories 802.9, Fat 0.8, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 99.4, Fiber 3.6, Sugar 16.4, Protein 2.3

GRANDMOTHER'S PEACH FUZZ



Grandmother's Peach Fuzz image

This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.

Provided by WILDHARE21

Categories     Smoothies

Time 15m

Yield 2

Number Of Ingredients 5

¾ cup spiced rum
1 (6 ounce) can frozen limeade concentrate
3 large ripe peaches, halved and pitted with skins on
2 cups ice cubes
1 teaspoon white sugar, or to taste

Steps:

  • Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

Nutrition Facts : Calories 531.2 calories, Carbohydrate 82.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 79.5 g

PEACH BLOSSOM FUZZ



Peach Blossom Fuzz image

From Taste of Home's Cooking for 2, Spring 2006. "This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze."

Provided by Shelby Jo

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/4 cups peaches, sliced (fresh or frozen)
1/2 medium firm banana
1 cup orange juice
1/2 cup ice, crushed
1/2 cup plain fat-free yogurt
1 tablespoon honey
1/8 teaspoon rum extract or 1/8 teaspoon vanilla extract

Steps:

  • In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

Nutrition Facts : Calories 190.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 1.2, Sodium 50.3, Carbohydrate 43.2, Fiber 2.6, Sugar 36.3, Protein 5.7

PEACH FUZZ - NANCY SOLOSKI



PEACH FUZZ - NANCY SOLOSKI image

Categories     Beef

Number Of Ingredients 4

1 small can frozen lemonade
1 peach, cored and sliced
1 can vodka
lot of ice

Steps:

  • Mix the first three ingredients well in blender. Add as much crushed ice as you wish. Store any extra in freezer. While you are at it, double the recipe.

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