CHERRY PEACH PANTRY GALETTE
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top.
- Toss the peaches and cherries with the cornstarch, vanilla, cinnamon and 1/3 cup sugar in a bowl until well combined. Mound the fruit mixture in the center of the dough round and spread slightly, leaving a 1 1/2-inch border. Fold the edges over the fruit, pleating as necessary. Whisk the egg and mix with a tablespoon of water. Using a pastry brush, brush the egg wash on the exposed crust. Sprinkle the remaining tablespoon sugar over the top of the fruit. Bake until the crust is golden brown all over and the fruit juices are thick and bubbling, 30 to 35 minutes. Cool slightly and serve warm or at room temperature.
PEACH GALETTE RECIPE
This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Serve with scoops of vanilla ice cream.
Provided by Natasha Kravchuk
Categories Medium
Time 2h5m
Number Of Ingredients 13
Steps:
- In a food processor with the blade attachment, pulse together the flour, sugar, and salt until combined.
- Cut cold butter into small (1/2-inch) cubes and add it to the food processor. Push the pulse button 8-10 times. Your butter should become pea-sized. Add ice water 1 Tbsp at a time and pulse between each addition. Your dough should be ready when it just begins to clump.
- Form the dough into a disk. Don't overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days.
- Preheat the oven to 425°F. On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle. Place the parchment paper and dough into a rimmed baking sheet and refrigerate while you make the peach filling.
- In a small bowl, stir together granulated sugar, flour and cinnamon. Slice peaches into 1/2″ thick slices, place peaches in a medium bowl and sprinkle with flour mixture. Add vanilla and stir gently with a spatula until the flour is fully incorporated.
- Arrange the peaches in a circular pattern over the dough working from the outside in and leaving a 2″ dough border. Discard any excess juices from the peaches, or your galette may overflow. Dot the top of the peaches with small chunks of 1/2 tbsp butter.
- Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough. Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for 25-30 minutes until the crust is golden brown and the peach juices are syrupy. It's ok if it juices start oozing from the bottom. Let sit 15 minutes before serving.
Nutrition Facts : Calories 339 kcal, Carbohydrate 42 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 218 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 6 g, ServingSize 1 serving
PEACH COBBLER WITH FROZEN PEACHES
Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit
Provided by Abby Girl
Categories Frozen Desserts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl. Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish. Bake until peaches begin to bubble around edges, about 15 to 20 minutes.
- For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses. Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed. (Don't overmix dough or biscuits will be tough.) Break dough into 6 evenly sized but roughly shaped mounds and set aside.
- To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound with portion of remaining 1 teaspoon sugar. Bake until topping is golden brown, about 18 minutes. Cool cobbler on wire rack until warm, about 20 minutes; serve.
Nutrition Facts : Calories 370.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 27.2, Sodium 231.7, Carbohydrate 68.2, Fiber 3.3, Sugar 49, Protein 3.7
PEACH GALETTE
Provided by Marcy Masumoto
Categories Brunch Dessert Bake Picnic Peach Summer Chill Party Potluck Pastry Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 8 to 9-inch galette; serves 6 to 8
Number Of Ingredients 15
Steps:
- To make the pastry, combine the flours, granulated sugar, and salt in a food processor and pulse until blended. Scatter the butter over the flour mixture and pulse until it looks like coarse sand. (Alternatively, combine the flour, sugar, and salt in a bowl and work the mixture with a pastry blender until it has a sand-like texture.) In a small bowl or cup, whisk together the 1 egg and the milk until blended, pour into the food processor or bowl all at once, and pulse or gently mix by hand until the dough forms a rough clump. Do not overwork the dough to avoid toughness.
- Lightly flour a work surface. Transfer the dough to the floured surface, form it into a ball, and then flatten into a disk 1 to 1 1/2 inches thick. Don't knead it! Wrap it in plastic wrap and refrigerate for at least 1 1/2 to 2 hours or for up to 1 day.
- When the dough is well chilled, preheat the oven to 375°F.
- Remove the dough from the refrigerator and let it warm at room temperature for about 10 minutes. Meanwhile, make the filling. In a small bowl, stir together the granulated sugar, the flour, and the cinnamon, mixing well. Place the peaches in a bowl, sprinkle the sugar mixture over the top, and toss gently. (If the peaches are tart, you may want to add a little more sugar.)
- Lay a large sheet of parchment paper on a work surface and dust the parchment with flour. Place the dough on the floured parchment and roll it out into a round about 11 inches in diameter and 1/8 inch thick. Transfer the pastry with the parchment to a rimmed or rimless baking sheet large enough to accommodate the pastry round comfortably. Starting 1 to 1 1/2 inches from the edge of the round, arrange the peach wedges in a single layer in concentric circles, continuing until you reach the center of the round. Fold the outer edges of the pastry over the peaches, creating overlapping folds as you work around the perimeter. If your peaches are extra juicy, leave the extra juice in the bowl so that the filling does not overflow in the oven. Brush the pastry border with 1 tablespoon beaten egg and then sprinkle lightly with the turbinado sugar.
- Bake for 50 to 60 minutes, until the crust is golden and the filling is bubbling. If your galette has a lot of juice, you may want to place a second pan on the lowest rack in the oven under the baking sheet to catch any juices that overflow.
- Let the galette cool on the baking sheet on a wire rack. Cut into wedges to serve.
PEACH GALETTE
Steps:
- On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet.
- Preheat the oven to 425˚.
- Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat.
- Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches.
- Bake for 10 minutes. Reduce the oven temperature to 375˚ and bake for another 30 to 35 minutes, until the filling is bubbly and the crust is golden brown. Cool 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
BLUEBERRY AND PEACH GALETTE
This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.
Provided by csingleton24
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
- Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
- Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
- Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
- Bake in oven for 1 hour.
- Cool before serving.
More about "peach galette frozen peaches recipes"
QUICK AND EASY PEACH GALETTE - KELLI'S KITCHEN
From kelliskitchen.org
Reviews 3Estimated Reading Time 2 mins
DELICIOUS PEACH GALETTE USING FROZEN PEACHES - CAKE …
From cakedecorist.com
Servings 8Estimated Reading Time 7 mins
- In a measuring cup, lightly whisk an egg. Add enough heavy cream to the egg to equal 1/3 cup. Lightly whisk the egg and heavy cream together.
PUFF PASTRY PEACH GALETTE - CHEF SHAMY
From chefshamy.com
Servings 8Total Time 1 hr 5 minsCategory Dessert, SweetsPublished 2018-08-04
RUSTIC PEACH GALETTE - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory DessertCalories 266 per serving
EASY PEACH GALETTE - THE FLAVOR BENDER
From theflavorbender.com
Estimated Reading Time 8 mins
BEST PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
From goodhousekeeping.com
Servings 6-8Estimated Reading Time 1 minCategory DessertTotal Time 1 hr 5 mins
RUSTIC PEACH TART | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (31)Total Time 1 hr 20 minsServings 1Calories 270 per serving
- To make the crust: In a large bowl, whisk together the flour, buttermilk powder, and salt., Mix in the cold butter and shortening until the dough is crumbly., Sprinkle ice water over the mixture 1 tablespoon at a time while tossing with a fork.
- Add more water if it crumbles and won't hold together., Flatten into a disk, wrap, and refrigerate for 30 minutes or longer., Preheat the oven to 450°F., To make the filling: Whisk together the sugar, Instant ClearJel, nutmeg, and salt., Add the peaches and a few of the raspberries, tossing to combine.
- Set aside., Roll the chilled dough on a well-floured work surface or silicone rolling mat into a 14" circle., Use a knife or pizza wheel to trim the edges in a scalloped design., Move the crust to a baking pan or pie pan; a giant spatula works well here., Fill the center with the peach mixture., Fold the edges of the crust up over the peaches, leaving the center uncovered., Bake the tart for 40 to 45 minutes, until the crust is golden., Remove from the oven, and sprinkle with the remaining fresh raspberries., Serve warm, with whipped cream or ice cream.
PEACH GALETTE - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanCategory DessertServings 10
- Place the flour, butter, shortening, sugar and salt into a food processor and pulse to crumble the butter, about 2 minutes.
- Remove the dough from the food processor and roll it into a ball. Wrap it in plastic wrap and place it into the fridge to chill for an hour.
A SUMMER PEACH GALETTE RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
4.8/5 (17)Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- Cut the butter into quarter-inch cubes. Place the butter in the freezer for at least ten minutes or until ready to use.
- Prepare the pie pastry: Remove the dough from the fridge. Wait about 5-10 minutes for the dough to warm slightly and become pliable. Meanwhile, preheat the oven to 375℉. Line a large sheet pan with parchment paper. Set aside.
PEACH GALETTE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
4.7/5 (15)Total Time 1 hr 10 minsCategory DessertsCalories 221 per serving
- Begin by preparing the peaches. Using a knife, cut around the center of each peach and separate the halves from the stone pith. Lay each peach half cut side down on a cutting board and slice into 1/4" slices.
- Next, add the flour, sugar and cinnamon to the sliced peaches. Gently turn with a spatula to coat the peaches evenly.
RUSTIC PEACH GALETTE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Reviews 14Calories 540 per servingCategory Desserts
- Combine flour, sugar, and salt in a food processor. Pulse to combine. Add frozen butter cubes and pulse till resembles cornmeal. Add a tablespoon of water at a time, pulsing to mix. After 4 tablespoons are added, squeeze dough between your fingers. If it stays together, pour the dough out onto a piece of plastic wrap, form a disk, wrap well and refrigerate for an hour. If the dough crumbles a lot, add up to 2 more tablespoons of water. Chill dough as directed.
- When the dough is chilled, roll out to a 12-inch circle on a sheet of parchment paper. Arrange peach slices in the middle of the dough, leaving a 2-inch perimeter of just dough.
PEACH CHERRY GALETTE RECIPE - SO QUICK AND EASY! - CHENéE ...
From cheneetoday.com
4.5/5 (2)Calories 211 per servingCategory Dessert
- Combine peaches, cherries, granulated sugar, corn starch, vanilla, lemon juice, and cinnamon in a bowl. Toss to mix well.
- Roll out pie crust on a parchment-lined surface -- if using a homemade crust, roll out to a 14-inch circle. Brush crust with egg white.
- Spoon filling onto inner part crust and fold edges of crust over filling. Brush exposed crust edges with egg yolk and sprinkle turbinado sugar over both crust and filling.
BLUEBERRY-PEACH GALETTES RECIPE | MYRECIPES
From myrecipes.com
4/5 (9)Calories 232 per servingServings 16
- Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush half of melted preserves over peach mixture and edges of dough.
- Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves. Sprinkle with 1 tablespoon of sugar. Serve warm or at room temperature. Cut each galette into 8 wedges.
PEACH GALETTE WITH BLUEBERRIES - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Category DessertServings 8Total Time 2 hrs 10 mins
- Combine the flour, salt and powdered sugar in the bowl of a food processor. Add the butter and pulse until it forms a coarse meal. Add the egg yolk and ice water and pulse just until the dough comes together.
- Place the sliced peaches in a large bowl. In a small cup, whisk together 2 tablespoons granulated sugar and the cornstarch and pour over the peaches. Drizzle the mixture with the juice of ½ a lemon. Toss gently to combine.
- Lightly flour a 12-inch piece of parchment paper. Working with one dough round at a time, gently roll into a 10-inch round on the floured parchment paper.
RUSTIC PEACH GALETTE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (8)Total Time 1 hr 5 minsCategory Pies And TartsCalories 182 per serving
- Place your pie crust dough on a lightly floured surface. Roll out the dough until it's about 12 inches in diameter and about ⅛ of an inch thick. Transfer to the prepared baking sheet.
- Wash the peaches and remove pits. Slice the peaches and set into the bowl with the sugar mixture. Toss gently until evenly coated.
PEACH THYME GALETTE (AIP, PALEO, VEGAN) • HEAL ME DELICIOUS
From healmedelicious.com
4.4/5 (5)Total Time 13 minsServings 1Calories 467 per serving
- Place sliced peaches in a large bowl with maple syrup or honey, fresh thyme, vanilla extract, freshly squeezed lime juice, cinnamon, pinch of salt and tapioca starch.
PEACH GALETTE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 443 per serving
- Preheat the oven to 425 degrees. Combine the dry ingredients in the bowl of a kitchenaid mixer, or in any large bowl if you are using a handheld mixer. Add the cold cubed butter and mix with the paddle attachment until the butter is well combined and the dough forms crumbs in the bottom of the bowl.
- Add the ice water slowly, one tablespoon at a time, stirring with a fork or the mixer paddle attachment until the dough comes together when pressed in hand.
- Wrap the dough in saran wrap and refrigerate for at least 15 minutes. While the dough is chilling, wash and slice the peaches. Place the peach slices in a bowl and sprinkle with the cinnamon sugar mixture. Toss gently and set aside.
- Once the dough has chilled, roll it out into a 14" round. Brush the dough with the melted butter and then pile on the peaches. Fold the galette edges over onto the peaches. Brush the rest of the dough with butter and then lightly dust the crust with sugar.
BLUEBERRY AND PEACH GRAHAM GALETTE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (44)Servings 8
PEACH GALETTE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
Total Time 30 mins
PANTRY PEACH GALETTE - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
10 BEST PEACH DESSERTS WITH FROZEN PEACHES RECIPES | …
PEACH RECIPES USING FROZEN PEACHES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love