Peach Kuchen With Cake Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH KUCHEN



Peach Kuchen image

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Provided by SHER15

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 10

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g

PEACH KUCHEN



Peach Kuchen image

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup butter
FILLING:
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
2 large eggs
1 cup sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
1 cup sour cream

Steps:

  • In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts :

CAKE MIX PEACH COBBLER



Cake Mix Peach Cobbler image

Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.

Provided by Food Network Kitchen

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the baking dish
5 cups sliced peeled fresh or thawed frozen peaches (about 2 pounds)
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Juice of 1 lemon
One 15.25-ounce box yellow cake mix
1 1/2 sticks (3/4 cup) unsalted butter, thinly sliced
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
  • Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
  • Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.

EASY PEACH COBBLER WITH CAKE MIX



Easy Peach Cobbler with Cake Mix image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 12

Number Of Ingredients 7

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
  • Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
  • Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g

SOUR CREAM PEACH KUCHEN



Sour Cream Peach Kuchen image

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

3 cups all-purpose flour
1-1/4 cups sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter, cubed
2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced
1 teaspoon ground cinnamon
TOPPING:
4 large egg yolks
2 cups sour cream
2 to 3 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

PEACH-CUSTARD KUCHEN



Peach-custard Kuchen image

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

Provided by Nimz_

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup margarine or 1/4 cup butter, softened
1 1/2 cups sliced fresh peaches (about 3 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping cream

Steps:

  • Heat oven to 400 degrees F.
  • Stir together flour, 2 tablespoons sugar, the salt and baking powder.
  • Work in butter until mixture is crumbly.
  • Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
  • Arrange peaches in pan.
  • Mix 1/3 cup sugar and the cinnamon.
  • Sprinkle over peaches (it may seem like a lot, but it's not).
  • Bake 15 minutes.
  • Blend egg yolks and whipping cream.
  • Pour over peaches.
  • Bake 25 to 30 minutes or until custard is set and edges are light brown.
  • Serve warm with vanilla ice cream.
  • Refrigerate any remaining dessert.

EASY PEACH KUCHEN



Easy Peach Kuchen image

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 9

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 teaspoon baking powder
1 cup sugar
1/2 cup butter or margarine, melted
3 cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
1 teaspoon ground cinnamon
3 eggs
2 containers (6 oz each) vanilla yogurt (2/3 cup)
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 34 g, TransFat 1/2 g

GERMAN FRESH PEACH KUCHEN



German Fresh Peach Kuchen image

One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over the fruit before baking. In this recipe fresh ripe peaches is used, plus a crispy, rich biscuit crust, somewhat like shortcake. Kuchen can also be made with canned or frozen fruit. Fragrant peach kuchen is especially delicious with whipped cream or a la mode. Time the kuchen to bake during dinner so that it will be at just the right temperature to serve for dessert. The batter may be mixed ahead of time, turned into a baking pan and refrigerated for as long as 3 hours. At brunch, serve kuchen instead of coffeecake.

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

boiling water
2 lbs ripe peaches, peeled and sliced (about 6) or 2 (12 1/2 ounce) packages frozen sliced peaches, drained
2 tablespoons lemon juice
1 1/2 cups sifted all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 tablespoons milk
1 1/2 tablespoons grated lemons, rind of
1/4 cup butter or 1/4 cup regular margarine, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 egg yolk
3 tablespoons heavy cream
sweetened whipped cream or soft vanilla ice cream

Steps:

  • Pour enough boiling water over peaches in large bowl to cover.
  • Let stand 1 minute to loosen skins; then drain, and plunge into cold water for a few seconds to prevent softening of fruit.
  • With paring knife, pare peaches; place in a large bowl.
  • Preheat oven to 400°F.
  • Sprinkle peaches with lemon juice to prevent darkening.
  • Slice into the bowl; toss to coat with lemon juice; set aside.
  • Onto sheet of waxed paper, sift flour with the sugar, baking powder, and salt.
  • In large mixing bowl, using fork, beat eggs with milk and lemon peel.
  • Add flour mixture and melted butter, mixing with fork until smooth—1 minute.
  • Do not over-mix.
  • Butter a 9-inch Springform pan, or 9-inch round layer-cake pan.
  • (If cake pan is used, kuchen must be served from pan.).
  • Turn batter into pan; spread evenly over bottom.
  • (At this point, kuchen may be refrigerated several hour, or until about 12 hour before baking.).
  • Combine sugar and cinnamon; mix well.
  • DRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices.
  • Sprinkle evenly with sugar-cinnamon mixture.
  • Bake 25 minutes.
  • Remove kuchen from oven.
  • With a fork, beat egg yolk with cream.
  • Pour over peaches.
  • Bake 10 minutes longer.
  • Cool 10 minutes on wire rack.
  • To serve, remove side of springform pan.
  • Serve kuchen warm, cut into wedges, with sweetened whipped cream or soft vanilla ice cream.
  • Makes 8 to 10 servings.
  • McCalls Cooking School.

More about "peach kuchen with cake mix recipes"

GERMAN PEACH KUCHEN CAKE WITH ALMOND STREUSEL
2018-08-06 Preheat an oven to 350º F. Butter a 9 Inch Spring Form Pan and set aside. Dry Ingredients: Combine the flour, baking powder and salt in a small bowl and set aside. Wet Ingredients: Cream the butter and sugar until light and fluffy. Beat in the almond and vanilla extracts, followed by the egg and milk.
From whatsinthepan.com


PEACH KUCHEN | MIDWEST LIVING
In a medium bowl, stir together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder and 1/8 teaspoon salt. Using a pastry blender, cut in 1/2 cup butter until …
From midwestliving.com


GERMAN PEACH KUCHEN - THE BOSSY KITCHEN
2022-01-27 Step 2. Make the crust. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands.
From thebossykitchen.com


PEACH KUCHEN – SWEET BAKING ADVENTURES
2021-07-23 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Sift together the flour, baking powder and salt. Set aside. In a stand mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and mix.
From sweetbakingadventures.com


AND PEACH KUCHEN RECIPE - FOOD NEWS
How To Make The Best Peach Kuchen: Step 1. Preheat the oven, gather and measure ingredients. Step 2. Make the crust. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal.
From foodnewsnews.com


FRESH PEACH KUCHEN, GERMAN PEACH CAKE TURNIPS 2 TANGERINES
2019-06-24 Preheat the oven to 400˚F. Carefully peel peaches. Slice. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend well until it becomes fine crumbs. In …
From turnips2tangerines.com


EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE - THE …
2021-03-30 Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Sprinkle brown sugar evenly in the pan (s). Drain the peaches, reserving the syrup.
From thespruceeats.com


RECIPE: APPLE, PEAR, OR PEACH KUCHEN (USING CAKE MIX)
Heat oven to 350 degrees F. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13x9x2-inches , building up slight edges. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples.
From recipelink.com


CAKE MIX PEACH KUCHEN - RECIPES | COOKS.COM
Preheat oven to 350 degrees. Pour butter into dry cake mix until crumbly. Pat mixture into ... minutes or until edges are slightly brown. Serves 12. Ingredients: 7 (cinnamon .. cream .. egg .. sugar ...) 7. PEACH KUCHEN. Cut butter into dry cake mix until crumbly. Put mixture into ... minutes more at 350 degrees.
From cooks.com


PEACH KUCHEN CAKE MIX - RECIPES | COOKS.COM
Mix sour cream and egg; drizzle on top. Bake at 350 degrees for 35-40 minutes. Ingredients: 7 (cinnamon .. cream .. egg .. sugar ...) 9. PEACH KUCHEN. Cut butter into dry cake mix until crumbly. Put mixture into ... minutes more at 350 degrees. Serve warm with vanilla ice cream or whipped cream.
From cooks.com


PEACH KUCHEN RECIPES RECIPES ALL YOU NEED IS FOOD
Aug 24, 2021 · Typically, kuchen is made from sweet dough and contains a fruit or custard filling. This German Peach Kuchen has a crust topped with peaches, sugar, and cinnamon baked for a few minutes. A mixture of egg yolks and sour cream is poured over the kuchen … From ourbigescape.com
From stevehacks.com


PEACH KUCHEN - VICTORIA MAGAZINE
2017-06-19 Preheat oven to 400°. Line bottom of a 9-inch springform pan with parchment paper, and spray with baking spray with flour. For cake: Combine flour, sugar, baking powder, salt, and nutmeg in a mixing bowl, and stir well with a whisk. In a heavy-duty mixing bowl, beat butter with a mixer at medium speed until creamy.
From victoriamag.com


PEACH KUCHEN (GERMAN PEACH CAKE) - BEYOND KIMCHEE
2015-09-08 Arrange the peach slices on top. Bake in the preheated oven for 15 minutes. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. Take the cake out of oven, and pour the cream mixture on top.
From beyondkimchee.com


22 BEST PEACH CAKE RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
2020-04-26 Best Peach Cake Recipes from Peach Kuchen German Peach Cake. Source Image: www.beyondkimchee.com. ... peach cake baltimore peach cake from fresh peaches peach cake in crockpot peach cake mix cobbler peach cake song. 0 comment. 0. Facebook Twitter Pinterest Email. previous post. The top 20 Ideas About Tex Mex Cheese Enchiladas. …
From eatandcooking.com


PEACH KUCHEN - DINNER WITH THE STEWARTS
2012-03-22 The original recipe was written as “Apple Kuchen” and calls for a can of sliced apples, but they can be hard to find. If you find them, simply replace the peaches with apples and substitute a yellow cake mix for the white. Peach Kuchen. Serves 12-15. 1/2 cup cold margarine or butter; 1 box white cake mix (may substitute with yellow)
From dinnerwiththestewarts.wordpress.com


AN AUTHENTIC AMISH PEACH KUCHEN RECIPE, A DELICIOUS SUMMER DESSERT
2019-07-10 1 cup heavy cream. Instructions. Mix flour, sugar, baking powder, and salt. Mix in butter with two knives until the consistency of cornmeal. Sprinkle mixture over the bottom and sides of a greased 9 inch pan. Place peaches cut side up over the dough. Sprinkle brown sugar and cinnamon and egg yolks and cream.
From amish365.com


KUCHEN RECIPE WITH CAKE MIX - CREATE THE MOST AMAZING DISHES
Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. In a small mixing bowl, whisk milk and egg well.
From recipeshappy.com


SOUTH DAKOTA PEACH KUCHEN - MIDWEST LIVING
Step 4. For topping, in a small saucepan, combine brown sugar, corn syrup, the 1 tablespoon butter and the lemon juice. Bring to boiling. Quickly drizzle over peach slices. Step 5. Bake in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted in the …
From midwestliving.com


PEACH KUCHEN RECIPE YELLOW CAKE MIX - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


PEACH KUCHEN: A DELICIOUS SIMPLE DESSERT RECIPE
2021-10-13 Bake at 375 degrees for 30 minutes. While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. You want this light and fluffy. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking.
From honestandtruly.com


FRESH PEACH KUCHEN RECIPE {VIDEO} - HOSTESS AT HEART
2021-08-02 Preheat the oven to 350°F. Spray 4 pie plates with non-stick cooking spray. Roll out pieces of dough large enough to cover the bottom of a pie plate and 1/2 to 3/4 up the sides of the plate. Layer the fruit on the dough. Don't layer above the sides of the dough. Spoon the custard over the top of the strawberry layer.
From hostessatheart.com


10 BEST PEACH CAKE WITH YELLOW CAKE MIX RECIPES | YUMMLY
2022-04-30 Connie's Simple Peach Cake Food.com. yellow cake mix, butter, egg yolks, cool whip, sour cream, peach slices and 1 more. Peach Cake with Brown Sugar Frosting and MY SISTER WROTE A NOVEL, BUY IT! Food Charlatan. brown sugar, yellow cake mix, eggs, oil, heavy cream, Jell-O and 4 more. "Seconds Please!" Peach Cake Just a Pinch.
From yummly.com


PEACH KUCHEN | CHEZ CARR CUISINE
2013-02-17 But back to the recipe. I found this recipe probably 25 years ago, and as with many of the recipes I am going to share with you, couldn’t name the author even if someone threatened to take away my KitchenAid mixer! So for what it’s worth, take my advice and prepare Peach Kuchen next time you need a quick and easy cookie/dessert. You are ...
From chezcarrcuisine.com


TOP 48 PEACH CAKE RECIPE WITH CAKE MIX RECIPES
2021-05-26 Peach Kuchen Cake Mix - Recipes - Cooks.com 1 week ago Mix sour cream and egg; drizzle on top. Bake at 350 degrees for 35-40 minutes. Ingredients: 7 (cinnamon .. cream .. egg .. sugar ...) 9. PEACH KUCHEN. Cut butter into dry cake mix until … From: cooks.com. 151 Show detail Preview View more
From tprecipes.com


PEACH KUCHEN - PEACH DESSERT RECIPES
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture.
From worldrecipes.org


PEACH KUCHEN - PILAR'S CHILEAN FOOD & GARDEN
2016-07-23 Preheat oven to 350F or 180C. Grease an 8″ cheesecake pan (removable ring) For the dough: beat the butter until creamy, add sugar and beat until this all incorporated. Add the lemon zest and egg, mix. Add the flour and baking powder, mix, …
From chileanfoodandgarden.com


PEACH KUCHEN RECIPE - COOK.ME RECIPES
2019-07-29 This cake is quite easy to make. Start by making a cake batter. To do this, cream margarine and sugar in a bowl and then add eggs and vanilla extract before mixing in flour, baking powder and salt. Spread the batter into your baking pan and top with peach slices and a sprinkling of cinnamon and sugar. Bake for 30 minutes, then enjoy!
From cook.me


MOIST PEACH KUCHEN RECIPE - RELUCTANT ENTERTAINER
2018-09-11 Spread smoothly to the edges. Place the sliced peaches evenly on the dough with the cut side down. Spoon some of the juice on the peaches. To make the streusel topping, mix 2/3 cup of flour, sugar, and 6 Tbsp. of butter. Sprinkle the streusel topping over the cake. Optional to sprinnkle with cinnamon!
From reluctantentertainer.com


PEACH CAKE RECIPE (FRESH, FROZEN OR CANNED) - DINNER, THEN DESSERT
2020-03-27 Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Add the milk. Fold the peaches into the batter. Pour into pan and bake for 45-50 minutes or until top …
From dinnerthendessert.com


PEACH KUCHEN - MY RECIPE MAGIC
2013-01-19 Crust: Preheat oven to 350. Combine dry cake mix and coconut. Cut in butter until mixture resembles course crumbs. Lightly press into bottom of 9×13 baking pan.
From myrecipemagic.com


PEACH KUCHEN | RECIPE | PEACH KUCHEN, FRUIT RECIPES, CAKE BARS RECIPE
Jun 25, 2016 - Perfect for a cold night when you want something quick and easy. Uses ingredients usually on hand in the cupboard.
From pinterest.com.au


CINNAMON PEACH KUCHEN - SOUTHERN PLATE
Instructions. In medium mixing bowl, stir together with a spoon: cake mix, sour cream, egg, 4 tablespoons melted butter, and cinnamon until smooth. Spray an 8x8 baking dish with cooking spray and spoon cake batter into it, gently spreading to cover bottom of dish. Bake at 350 for ten minutes. Remove partially cooked cake from oven and arrange ...
From southernplate.com


PEACH KUCHEN RECIPE: HOW TO MAKE IT - FOOD NEWS
Directions. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Heat milk, water and butter until very warm (120 to 130 ° F). Add to dry ingredients. Mix together flour, sugar, baking powder and salt. With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Press […]
From foodnewsnews.com


PEACH KUCHEN | "JIFFY" MIX
Step 4. Combine peaches, sugar and cinnamon. Pour over crust. In separate bowl, combine sour cream and egg. Blend well. Pour over peaches.
From site.jiffymix.com


PEACH KUCHEN PAN BARS RECIPE - THERESCIPES.INFO
Peach Kuchen - Michigan Peach Sponsors great michiganpeach.org. 4 cups sliced peaches. 3/4 cup sugar. 1/4 cup flour. 1/2 tsp. cinnamon. 4 Tbsp. butter.Mix together flour, sugar, and baking powder, then add shortening, milk and egg. Mix well.
From therecipes.info


PEACH KUCHEN RECIPE | NEW IDEA MAGAZINE
Press firmly over base of dish. Cook in a moderate oven (180C) for about 20 minutes, or until lightly golden. Remove. Cool. Arrange peaches over base. Whisk sour cream with 1 egg in a jug until smooth. Pour over peaches. Cook in a moderate oven (180C) for about 25 minutes or until topping is set and golden. Stand for 10 minutes.
From newidea.com.au


Related Search