Peach Sangria Recipes

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY

Steps:

• Discard the green tops of the strawberries and slice the peaches.
• In a saucepan, dissolve sugar in water.
• Add the strawberries and peaches.
• Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
• Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
• In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
• Chill for 2-4 hours.
• Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
• Enjoy!

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
• Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

PEACH SANGRIA

Steps:

• Place the sliced peaches into the bottom of the sangria pitcher.
• In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
• Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
• When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
• The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.

PEACH SANGRIA

Steps:

• To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH SANGRIA

Steps:

• Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
• Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
• Add the sparkling water and stir to combine.
• Serve over ice and peach slices and garnish with a sprig of mint.

PEACH SANGRIA

Steps:

• Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.

PEACH SANGRIA

Steps:

• Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.