Peach Surprise Recipes

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PEACH SURPRISE PIE



Peach Surprise Pie image

A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1DT15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches, drained
¼ cup raspberry preserves
1 teaspoon lemon juice

Steps:

  • Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  • Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g

PEACH SURPRISE



Peach Surprise image

Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties.

Provided by winkki

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

1/3-1/2 cup vanilla yogurt
1/2 peach (we used canned peach halves in light syrup)

Steps:

  • Spread yogurt into circle on plate, using the back of a spoon.
  • Place peach half, flat side down, in the center of the yogurt.
  • Repeat for each serving desired.

Nutrition Facts : Calories 79, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 37.5, Carbohydrate 11, Fiber 1.1, Sugar 10.1, Protein 3.5

PEACH COBBLER



Peach Cobbler image

Provided by Duff Goldman

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 15

2 cups peach juice
1 heaping tablespoon cornstarch
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Kosher salt
4 tablespoons unsalted butter, at room temperature, plus 8 tablespoons unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
4 cups chopped peaches or other stone fruit (plums, apricots) or apples
1 1/2 cups whole milk or cream, at room temperature
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
Whipped cream or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
  • In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
  • Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
  • Let cool on a cooling rack and serve with whipped cream or ice cream.

BROWN SUGAR PEACH ICEBOX CAKE



Brown Sugar Peach Icebox Cake image

This is a perfect get-ahead dessert. By using a shop-bought pound cake and tinned peaches, Ree puts the dish together in a matter of minutes, then refrigerates until it's time to serve.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

One 16-ounce frozen pound cake, thawed
One 29-ounce can sliced peaches, drained and juice reserved
1/4 cup peach preserves
Pinch kosher salt
6 tablespoons brown sugar
1 1/2 cups heavy cream
Fresh basil, to garnish

Steps:

  • Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang.
  • Slice the cake horizontally into 3 equal slices.
  • Mix the peaches, preserves, salt and 3 tablespoons brown sugar in a bowl, then set aside.
  • Add the heavy cream, remaining 3 tablespoons brown sugar and 2 tablespoons of the reserved peach juices to a bowl. Whip until firm peaks form.
  • Place one slice of cake in the bottom of the lined pan and press to slightly flatten. Top with a third of the whipped cream and a thin layer of the peach mixture. Repeat the process 2 more times, saving the rest of the peaches to serve with the cake.
  • Loosely cover with the overhanging plastic wrap and chill in the refrigerator for 3 to 4 hours. Cover and reserve any extra peach mixture for serving.
  • To serve, carefully lift the cake from the pan using the plastic wrap, then discard the wrap. Place a few basil leaves over the top. Slice and serve with the reserved peaches spooned over the top.

PEACH SURPRISE COCKTAIL



Peach Surprise Cocktail image

From Cocktails & Finger Food, fruity & tropical, reminds me of the wonderful cocktails served in Bali..

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

30 ml peach liqueur
30 ml banana liqueur
15 ml Malibu rum
15 ml lemon juice
4 strawberries
1 dash grenadine
ice

Steps:

  • Combine all ingredients in a blender, blend well.

PEACH SURPRISE



Peach Surprise image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

16 ounces peaches
1 boxes yellow cake mix
1 sticks butter
1 units cinnamon

Steps:

  • Open can of sliced peaches and separate peaches from syrup.
  • Next in a large bowl mix cake mix and syrup from peaches. When will blended pour mixture into a large baking dish.
  • Take randomly place peach slices into the cake mixture. Slice butter in small slices and place randomly over the top. Sprinkle cinnamon all over the top.
  • Bake as you would normally bake a cake, according to box.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEACH SURPRISE PIE



Peach Surprise Pie image

A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!

Provided by CORWYNN DARKHOLME

Categories     No-Bake Pies

Time P1DT15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches, drained
¼ cup raspberry preserves
1 teaspoon lemon juice

Steps:

  • Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  • Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g

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