Peaches And Cream Soaked Oatmeal Recipes

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PEACHES AND CREAM OATMEAL



Peaches and Cream Oatmeal image

Make and share this Peaches and Cream Oatmeal recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 7m

Yield 5 serving(s)

Number Of Ingredients 6

4 cups water
1 dash morton lite salt (optional)
1/2 cup dried peaches, finely chopped
2 cups quick-cooking oats
1/2 cup fat-free sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Bring water and salt to a boil, reduce heat to low and stir in peaches and oats.
  • Let cook one minute then turn off heat.
  • Stir in sweetened condensed milk and vanilla, cover and let sit for 3 minutes.

SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

PEACHES AND CREAM OATMEAL



Peaches and Cream Oatmeal image

Just three ingredients - peaches, cream, oats. A "special" breakfast that we only ever had when staying at the grandparents.

Provided by AdeleProvence

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

1 1/4 cups whipping cream
2 cups peaches or 1 (15 ounce) can peaches in light syrup
2 cups old fashioned oats

Steps:

  • In a blender, combine cream and peaches until peaches are pureed.
  • Mix with oats in a microwave save dish.
  • Microwave 3 minutes, or until oats are soft. Enjoy.

Nutrition Facts : Calories 880.2, Fat 60.7, SaturatedFat 35.2, Cholesterol 203.8, Sodium 61.4, Carbohydrate 73.7, Fiber 10.5, Sugar 13.9, Protein 15.1

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