Peaches N Cream Banana Breakfast Smoothie Recipes

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PEACH BANANA SMOOTHIE



Peach Banana Smoothie image

This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor.

Provided by young

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 4

Number Of Ingredients 6

1 cup plain yogurt
1 (15.25 ounce) can peaches
2 bananas, sliced
¼ cup orange juice
¼ cup white sugar, or to taste
2 cubes ice

Steps:

  • Blend yogurt, peaches, bananas, orange juice, sugar, and ice in a blender on high until the ice is crushed and the smoothie is to your desired consistency.

Nutrition Facts : Calories 194 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 48.3 mg, Sugar 36.4 g

PEACHES 'N CREAM BANANA BREAKFAST SMOOTHIE



Peaches 'N Cream Banana Breakfast Smoothie image

This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana.

Provided by susanb36

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 2

Number Of Ingredients 6

1 ¼ cups milk
¼ cup vanilla yogurt
1 banana, broken into chunks
1 packet peaches and cream flavor instant oatmeal
2 packets granular no-calorie sucralose sweetener (such as Splenda®)
5 ice cubes

Steps:

  • Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 39.2 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 179.9 mg, Sugar 25.4 g

PEACHES 'N' CREAM SMOOTHIES



Peaches 'N' Cream Smoothies image

With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings. Both my husband and I like it, too. -Kathy Kittell, Lenexa, Kansas.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup whole milk
2 cups peach yogurt
1 medium ripe peach, peeled and sliced
2 cups vanilla ice cream
2-1/2 teaspoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

PEACHES N' CREAM SMOOTHIE



Peaches n' Cream Smoothie image

Cold, thick, and fresh with the taste of summertime! Try to be sure to freeze your peach slices before using.

Provided by PalatablePastime

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups sliced peaches, frozen
1/2 banana, sliced
1/2 cup plain nonfat yogurt
1/4 cup half-and-half
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup crushed ice

Steps:

  • Process all ingredients in blender until smooth.
  • Pour into glasses and serve.

PEACHES 'N' CREAM WAFFLE DIPPERS



Peaches 'n' Cream Waffle Dippers image

I've prepared these for many brunches-peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. -Bonnie Geavaras-Bootz, Chandler, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings (2 cups sauce).

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, separated
1 cup 2% milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
1-1/4 cups chopped frozen peaches, thawed, divided
2 cups sweetened whipped cream or whipped topping
3/4 cup peach yogurt
Optional: Toasted pecans and ground cinnamon

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.

Nutrition Facts : Calories 341 calories, Fat 21g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

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