PEACHY WHITE TEA SMOOTHIES
Sip on a delicious dairy-free smoothie made from soymilk, peaches and white tea.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill.
- Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 60 g, TransFat 0 g
PEACHY-KEEN SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 smoothies
Number Of Ingredients 7
Steps:
- Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
PEACHY FRUIT SMOOTHIES
The color of this refreshing beverage just says "spring!" Smoothies are great for breakfast, dessert or a midday snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until smooth. Serve in chilled glasses.
Nutrition Facts : Calories 138 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
FRUITY WHITE TEA SMOOTHIE
I've been playing around with this recipe a lot... and I think I found the best way to do it. It's a great and healthy pick me up.
Provided by Mistress of Tea
Categories Smoothies
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Steep 2 white teabags in 1 cup boiling water and let chill in refrigerator OR chill with ice. (You can stir in sugar now or later).
- Pour tea into blender.
- Add the other ingredients and blend. I leave mine just a little chunky.
- Serve immediately and enjoy!
PEACH AND GINGER GREEN TEA SMOOTHIE
Make and share this Peach and Ginger Green Tea Smoothie recipe from Food.com.
Provided by BakinBaby
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
- Blend ice,peach,banana, honey and ginger until smooth.
- Right before serving stir in green tea; serve immediately.
CREAMY WHITE TEA AND PEACH SMOOTHIE
Blend up this creamy, refreshing smoothie to start your morning right or as the perfect reward for a busy active day.
Provided by Gay Lea Foods Co-operative(R)
Categories Gay Lea Foods Co-operative®
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine tea, peaches, cottage cheese, honey and lime juice in a blender. Blend on high speed for 2 minutes or until very smooth. (Adjust sweetness to taste.) Serve immediately.n
Nutrition Facts : Calories 108.8 calories, Carbohydrate 19.7 g, Cholesterol 5 mg, Fat 0.8 g, Fiber 1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 148.2 mg, Sugar 17.7 g
WHITE PEACH SMOOTHIE
Try this sweet and creamy White Peach Smoothie. White peaches, pudding mix and milk are all you need for this delicious White Peach Smoothie.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Chop 2 peaches. Add to blender with milk and dry pudding mix; blend until smooth. Pour into 4 glasses.
- Cut remaining peach into quarters; use to garnish filled glasses.
- Serve immediately.
Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEACHY STRAWBERRY SMOOTHIE
I served this delicious smoothie to my family at a Sunday gathering, and everyone liked it. -Deb Doran, Temecula, California
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 166 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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