Peachy Yogurt Cooler Recipes

PEACHY YOGURT COOLER

Steps:

• Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
• Pour into glasses. Sprinkle with nutmeg.

PEACHY YOGURT COOLER

Steps:

• Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg.

PEACHY YOGURT COOLER

Steps:

• Place milk, yogurt, and peach in blender.
• Cover and blend on high speed about 30 seconds or until smooth.
• Pour into glasses and sprinkle with nutmeg.
• Note: You can also add cinnamon in place of the nutmeg if you prefer!

PEACHY-KEEN COOLER

Steps:

• Place all ingredients in blender container. Cover; blend at medium speed until smooth and frothy, about 1 minute.
• Pour into glasses.

PEACHY FROZEN YOGURT

Steps:

• Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm.
• Break frozen mixture into small pieces and place in food processor. Pulse until fluffy. Return mixture to pan and freeze, covered, 6 hours or until firm.
• Let frozen yogurt stand at room temperature 15 minutes before serving.

PEACH YOGURT COOLER

Steps:

• In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.