Peanut Butter And Chocolate Chunk Oat Cookies No Flour Recipes

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.

PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)

Steps:

• Set oven to 350 degrees.
• Line a baking sheet with parchment paper.
• In a large bowl beat the butter with both sugars until fluffy.
• Add in peanut butter, eggs and maple extract; beat until well combined.
• In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
• Stir in only 1 cup chocolate chunks with the nuts.
• Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
• Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
• Bake for about 13-14 minutes (the centers will be slightly soft).
• Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
• Delicious!

CHICKPEA FLOUR CHOCOLATE CHUNK COOKIES (WITH PEANUT BUTTER AND OATS)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl.
• Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled, about 15 minutes.
• Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.
• Bake in the preheated oven until brown, about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.