Peanut Butter Bacon Sliders Recipes

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SPICY PEANUT BUTTER BACON SLIDERS



Spicy Peanut Butter Bacon Sliders image

These little sliders pack more flavor than you'd believe, with peanut butter, Sriracha ... and bacon!

Provided by Half-Baked Harvest

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 12

2 pounds ground beef
1/4 cup soy sauce
2 tablespooons Sriracha (or more to your liking)
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapeños, sliced
2 cups crispy French fries
1 whole purple onion, sliced

Steps:

  • Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, Sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns.
  • Butter both halves of each bun.
  • When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil.
  • Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them.
  • Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more Sriracha, if desired. Cover with the top of the bun and serve immediately!

Nutrition Facts : ServingSize 1 Serving

SPICY PEANUT BUTTER BACON SLIDERS RECIPE - (4.5/5)



Spicy Peanut Butter Bacon Sliders Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 12

2 pounds ground beef
1/4 cup soy sauce
2 tablespooons sriracha
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapenos, sliced
2 cups crispy French fries
1 whole purple onion, sliced

Steps:

  • Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns. Butter both halves of each bun. When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil. Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them. Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more sriracha, if desired. Cover with the top of the bun and serve immediately!

PEANUT BUTTER & BACON APPETIZERS



Peanut Butter & Bacon Appetizers image

If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.

Provided by Christmas Carol

Categories     Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 3

8 slices extra-thin white bread (Pepperidge Farm would work well.)
1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
1 lb sliced bacon

Steps:

  • Spread peanut butter generously on four slices of bread.
  • Top with four remaining bread slices and trim crusts.
  • Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
  • Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
  • Secure with wooden toothpicks.
  • Place cubes on rack of a broiler pan.
  • Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

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