Peanut Butter Banana Bread With Chocolate Chips Recipes

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CHOCOLATE CHIP BANANA BREAD



Chocolate Chip Banana Bread image

This banana peanut butter bread recipe is filled with peanut butter goodness and chocolate chips. This quick bread recipe is the perfect solution to using your over-ripe bananas.

Provided by Amy

Number Of Ingredients 10

1/2 cup butter (room temperature)
3/4 cup creamy or crunchy peanut butter
2 cups granulated sugar
4 large eggs
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
6 each ripe bananas (mashed)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease two (2) 9×5-inch loaf pans.
  • In a large bowl, cream butter, peanut butter, and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. Fold in bananas.
  • Reserve 1/4 cup chocolate chips; set aside.
  • Gently fold the remaining chocolate chips into the banana bread batter.
  • Pour the batter into the prepared bread pans filling about 3/4 full.
  • Sprinkle the top of the loaves with the reserved 1/4 cup chocolate chips.
  • Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD



Peanut Butter-Chocolate Chip Banana Bread image

Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.

Provided by Redsie

Categories     Breads

Time 1h5m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 large bananas, mashed
1 cup skim milk
3/4 cup peanut butter
1 teaspoon vanilla
1 egg
1 cup milk chocolate chips

Steps:

  • In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
  • In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
  • Pour batter into two greased loaf pans.
  • Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Peanut Butter Chocolate Chip Banana Bread image

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!

Provided by QueenCook

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

cooking spray
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tablespoon canola oil
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x5-inch loaf pan with cooking spray.
  • Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  • Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  • Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g

CHOCOLATE PEANUT BUTTER BANANA BREAD



Chocolate Peanut Butter Banana Bread image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 2 loaves

Number Of Ingredients 9

Nonstick cooking spray, for spraying the loaf pans
One 15.25-ounce box chocolate cake mix
1/4 cup oil
4 ripe bananas, mashed
2 large eggs
1 1/2 cups peanut butter chips
1 cup confectioners' sugar
2 tablespoons peanut butter
3 to 4 tablespoons warm milk or water

Steps:

  • For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
  • Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
  • Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
  • For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
  • Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD



Reese's Peanut Butter Chocolate Chip Banana Bread image

This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.

Provided by MCaram

Categories     Breads

Time 1h5m

Yield 2 loaves, 18 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups bananas (over ripe and mashed)
3/4 cup chocolate chips
3/4 cup reese's peanut butter chips

Steps:

  • Preheat oven to 350 degrees.
  • Line loaf pan with foil (makes clean up much easier).
  • In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, cream together butter and brown sugar.
  • Stir in eggs, vanilla, and mashed bananas until well blended.
  • Stir chips into wet mixture.
  • Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
  • Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
  • Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

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