PEANUT BUTTER AND CHOCOLATE CEREAL TREATS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
- In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
- Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
- Remove the cereal treats using the parchment paper and cut into 24 bars.
SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES
Steps:
- Line a baking sheet or tray with parchment paper.
- In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
- Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
- Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS
These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
- Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.
CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
Provided by Genevieve Ko
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 12 to 36 treats
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
- Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram
PEANUT BUTTER CEREAL TREATS
Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PRETZEL CEREAL CRUNCH
A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "peanut butter chocolate and pretzel cereal treats recipes"
BEST PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS …
From foodnetwork.ca
3.4/5 (20)Category Chocolate,Dessert,Kid-Friendly,Nuts,SnackServings 24Total Time 30 mins
JUMBO PEANUT BUTTER COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
20 EASY PRETZEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS BEST RECIPES
From findrecipes.info
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS | RECIPE | CEREAL ...
From pinterest.com
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS | RECIPE | CEREAL ...
From pinterest.com
NO BAKE BUTTERSCOTCH-PRETZEL TREATS RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER GRANOLA BITES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUT BUTTER PRETZEL KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE PEANUT BUTTER PRETZEL CRISPY TREATS - BACKCOUNTRY
From backcountry.com
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS – RECIPES …
From recipenet.org
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS RECIPE
From crecipe.com
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS - DESSERTS ON A DIME
From dessertsonadime.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS - TASTE OF …
From tasteofhome.com
PEANUT BUTTER RICE KRISPIE TREATS - RECIPE BY ALPINE ELLA
From alpineella.com
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS
From crecipe.com
CHOCOLATE DIPPED PEANUT BUTTER PRETZELS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SWEET AND SALTY CHEX MIX BARS {EASY NO-BAKE RECIPE}
From greatgrubdelicioustreats.com
CHOCOLATE PEANUT BUTTER PRETZEL BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE COVERED PEANUT BUTTER PRETZELS RECIPE - TABLESPOON.COM
From tablespoon.com
PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS | RECIPE | CEREAL ...
From pinterest.ca
PEANUT BUTTER CEREAL TREATS RECIPE
From crecipe.com
BEST DESSERTS FOR PEANUT BUTTER LOVERS RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
3 INGREDIENT CHOCOLATE PEANUT BUTTER PRETZEL HEARTS
From lecremedelacrumb.com
PEANUT BUTTER PRETZEL RICE KRISPIE TREATS RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER CHOCOLATE FUDGE WITH PRETZELS - THE RECIPE REBEL
From thereciperebel.com
CHOCOLATE PEANUT BUTTER PRETZEL CLUSTERS - LASSO THE MOON
From letslassothemoon.com
PEANUT BUTTER CHOCOLATE PRETZEL SANDWICHES RECIPE
From thespruceeats.com
CHOCOLATE-PEANUT BUTTER PRETZEL TART - JUST A TASTE
From justataste.com
CHOCOLATE PEANUT BUTTER CEREAL MARSHMALLOW TREAT - MOMCRIEFF
From momcrieff.com
PEANUT BUTTER PRETZEL TREATS - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE PEANUT BUTTER PRETZEL CANDIES RECIPE
From thereciperebel.com
CHOCOLATE COVERED PEANUT BUTTER PRETZELS - DINNER, THEN DESSERT
From dinnerthendessert.com
BUCKEYE PEANUT BUTTER PRETZEL BITES | RECIPE | PEANUT BUTTER PRETZEL ...
From pinterest.com
SWEET & SALTY CHOCOLATE PEANUT BUTTER PRETZEL BARS
From thebakingchocolatess.com
CHEWY PEANUT BUTTER AND CHOCOLATE CEREAL BARS - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER CHOCOLATE CEREAL BITES - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
CHEERIO PEANUT BUTTER PRETZEL SQUARES - THE DIARY OF A REAL …
From thediaryofarealhousewife.com
PEANUT BUTTER PRETZEL RICE KRISPIE TREATS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love