Peanut Butter Chocolate Chip Lactation Cookies Recipes

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PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

OATMEAL-CHOCOLATE CHIP LACTATION COOKIES



Oatmeal-Chocolate Chip Lactation Cookies image

Delicious lactation cookies designed to boost your milk supply!

Provided by Corey Jordan

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 32m

Yield 40

Number Of Ingredients 14

4 tablespoons water
2 tablespoons flaxseed meal
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 tablespoons brewers' yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
  • Mix butter, brown sugar, and white sugar together in a large bowl until creamy. Add eggs and mix well. Add flax mixture and vanilla extract and mix well.
  • Stir flour, yeast, baking soda, and salt together in a bowl. Mix into the butter mixture and stir well. Stir in oats, chocolate chips, and honey. Spoon cookie dough onto a baking sheet.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.8 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 129 mg, Sugar 11.8 g

PEANUT BUTTER CHOCOLATE CHIP LACTATION COOKIES



Peanut Butter Chocolate Chip Lactation Cookies image

I would be lying if I said I have never sat in my walk-in pantry, eating spoonfuls of peanut butter. I found a lot of recipes for chocolate chip lactation cookies, but didn't find a lot of recipes for peanut butter lactation cookies. Here is my recipe that marries the best two kinds of cookies on earth with those lactogenic ingredients of flax seed meal, brewers yeast and oatmeal. Some peanut butter cookie recipes don't use flour; this one does. You can of course freeze the dough so you can easily replenish your cookie jar on a daily basis with freshly baked peanut butter chocolate chip lactation cookies.

Provided by Naho3300

Categories     Chocolate Chip Cookies

Time 1h15m

Yield 33 Cookies

Number Of Ingredients 15

3 tablespoons flax seed meal
4 tablespoons water
1 cup butter
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
4 tablespoons brewer's yeast
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups peanut butter
2 cups rolled oats or 2 cups quick oats
2 cups dark chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the flax seed meal with the water and have it sit for about 5 minutes. While waiting for the flax seed meal to get goopy, combine the butter, brown sugar, eggs and vanilla extract until it's mixed well. (If you have a stand mixer, make sure to dig up the butter that gets stuck at the bottom of the bowl.) Add the flax seed meal and water goop to mixed wet ingredients (after the 5 minutes has passed) and mix well.
  • In a separate bowl, mix together the flour, brewer's yeast, salt, baking soda and baking powder. After mixing, slowly add them to the wet ingredients and keep mixing until well combined. After the light brown dough becomes smooth (well mixed) add in the peanut butter.
  • After mixing in the peanut butter, add the oats, chocolate chips and peanut butter chips. You can of course add more chips to your liking.
  • Roll the cookie dough between your palms. (Since there is peanut butter in the dough, it won't stick onto your hands as much as regular chocolate chip cookie dough.) Make each ball about 1.5 times bigger than a golf ball. Place the ball of dough on parchment paper placed on a cookie sheet (or a lightly greased cookie sheet) and smash it down a little so it becomes a 1/2-inch thick disk. Leave some room between the disks (about 1.5 to 2 inches) so the cookies won't bake into each other. Repeat for the rest of the dough.
  • Place the disks of dough in the oven and bake at 350 degrees. Bake for about 10 - 15 minutes. (Keep an eye on the cookies. Of course, the baking time depends on the actual size and thickness of your dough and your oven. I usually bake these without turning on the convection.) Cool for 3-4 minutes.
  • You can freeze the dough. Make the disks of dough (per the above instructions); line them on wax paper or parchment paper (on a cookie sheet). You can place them close to each other since they will not be going in the oven. Place the disks in the freezer. After all the disks freeze, throw them in a freezer safe air tight bag.

Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 7.4, Cholesterol 26.1, Sodium 239.7, Carbohydrate 33.6, Fiber 2.4, Sugar 21.6, Protein 6.3

OATMEAL PEANUT BUTTER LACTATION COOKIES



Oatmeal Peanut Butter Lactation Cookies image

I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies.

Provided by bungalowten

Categories     Drop Cookies

Time 45m

Yield 100 cookies

Number Of Ingredients 12

6 large eggs
2 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
8 tablespoons flax seed meal, soaked in 8 tsp of water
4 teaspoons baking soda
7/8 cup butter, softened
8 tablespoons brewer's yeast
3 cups peanut butter
8 1/2 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In very large bowl, use mixer to combine first nine ingredients--eggs through peanut butter.
  • Add oatmeal, candy, and chocolate chips and mix thoroughly.
  • If dough is too sticky add another 1/2 to 1 cup oatmeal.
  • Scoop large tablespoon-sized balls and place on cookie sheet.
  • Bake at 350°F for 12-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

Nutrition Facts : Calories 153, Fat 7.9, SaturatedFat 2.9, Cholesterol 15.9, Sodium 108.3, Carbohydrate 18.5, Fiber 1.6, Sugar 12.4, Protein 3.6

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