CHOCOLATE-PEANUT BUTTER SWIRL SMOOTHIE
Steps:
- Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
- Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
- Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.
PEANUT BUTTER-CHOCOLATE SWIRL BUNDT CAKE
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
- In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
- Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
- Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
- To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 35 g, TransFat 0 g
PEANUT BUTTER LOVERS SWIRL CAKES
Peanut butter lovers will love these chocolate fudge-swirled loaf cakes loaded with their favorite chocolate and peanut butter combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease two 8x4-inch loaf pans with shortening; sprinkle with flour. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 1/2 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spread half of the peanut butter batter evenly in loaf pans (one-fourth of batter in each pan). Spoon chocolate fudge batter onto center of peanut butter batter in pans. Spoon and spread remaining peanut butter batter evenly over pans. Swirl with knife in circular motion.
- Bake 50 to 55 minutes or until toothpick inserted in center of each loaf comes out clean. Cool 10 minutes in pans. Carefully turn pans upside down onto cooling rack to remove cakes. Cool 1 hour.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Divide glaze between 2 small bowls. In 1 bowl, stir in 2 tablespoons chocolate syrup until well blended. Drizzle peanut butter and chocolate glazes over cakes; sprinkle peanut butter cups over tops of cakes.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE-COCONUT CAKE PAN CAKE WITH PEANUT BUTTER SWIRL
This is a "cake-pan" cake, otherwise known as a "wacky" or "crazy" cake, developed during the Great Depression when eggs, milk, and butter were very hard to come by. Try this version with peanut butter swirl and toasted coconut!
Provided by Diana71
Categories Desserts Cakes Coconut Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round cake pan with cooking spray.
- Spread coconut flakes onto a baking sheet and bake until golden and toasted, 7 to 8 minutes. Set aside to cool. Keep oven on.
- Combine flour, water, sugar, oil, cocoa powder, vinegar, vanilla extract, baking soda, salt, and espresso powder in a stand mixer fitted with the paddle attachment. Start mixing on low speed for 1 minute, then increase to medium speed for 2 to 3 minutes. Fold in coconut flakes. Pour batter into the prepared cake pan.
- Warm peanut butter in the microwave for 30 seconds. Whip by hand until very smooth. Return to the microwave for another 30 seconds if necessary. Drop 5 "globs" of peanut butter on the batter. Swirl across the top using a spoon or knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 47.8 g, Fat 18.8 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 353.5 mg, Sugar 26.5 g
CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Provided by Liz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
- Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
- Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
- Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g
SWEET PEANUT BUTTER BREAD
This peanut butter bread tastes like if peanut butter cookies and a cake had a delicious, moist, baby. It's dense like a banana bread, but savoury with a peanut butter flavour. Add a swirl of jam or nutella in the middle for an extra treat. Enjoy!
Provided by BK GeeGee
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, sugar, baking powder, and salt.
- Stir in the milk and eggs until well combined.
- Add the peanut butter and mix until smooth.
- Add the chocolate chips last.
- Pour batter into a well greased loaf tin and bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 313.6, Fat 15.1, SaturatedFat 3.6, Cholesterol 40.6, Sodium 486.6, Carbohydrate 36.6, Fiber 2.1, Sugar 15.8, Protein 10.8
More about "peanut butter chocolate swirl bread recipes"
PEANUT BUTTER CHOCOLATE SWIRL BREAD RECIPE FROM …
From barbarabakes.com
Reviews 17Category BreadsServings 2Estimated Reading Time 3 mins
- Preheat oven to 350°. Spray two (9 x 5) loaf pans with nonstick baking spray, or five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.)
- In the bowl of a stand mixer beat the butter and the sugars until light and fluffy, about two minutes. Mix in peanut butter. Add eggs one at a time mixing well after each addition, scraping down sides of bowl as needed. Add vanilla and sour cream and mix to combine. Add flour mixture mixing on low just until blended.
- In a medium microwave safe bowl, melt chocolate chips in microwave on 50% power, stirring often. Cool slightly. Stir in 1 1/2 cups batter just until blended.
CHOCOLATE PEANUT BUTTER SWIRL BREAD - GIRL VERSUS DOUGH
From girlversusdough.com
Estimated Reading Time 3 mins
CHOCOLATE PEANUT BUTTER SWIRL BREAD - PINGCOOKS
From pingcooks.com
Estimated Reading Time 2 mins
PEANUT BUTTER CHOCOLATE SWIRL BREAD - THE SPIFFY COOKIE
From thespiffycookie.com
Reviews 14Estimated Reading Time 4 mins
CHOCOLATE PEANUT BUTTER SWIRL BREAD RECIPE
From tablespoon.com
Servings 1Total Time 1 hr 10 minsCategory Breakfast
RECIPE INFO PEANUT BUTTER SWIRLED CHOCOLATE BARK
From peanutbureau.ca
PEANUT BUTTER SWIRL BREAD RECIPE - BAKING MADE SIMPLE BY …
From bakeomaniac.com
CHOCOLATE PEANUT BUTTER-SWIRL BANANA BREAD RECIPE LIST
From salewhale.ca
CHOCOLATE CHIP PEANUT BUTTER BREAD - THE SPRUCE EATS
From thespruceeats.com
VEGAN PEANUT BUTTER AND CHOCOLATE SWIRL BAKED OATMEAL
From peanutbutterandjilly.com
PEANUT BUTTER AND CHOCOLATE SWIRL BREAD - BIGOVEN
From bigoven.com
CHOCOLATE AND PEANUT BUTTER SWIRL BANANA BREAD - SWEET GIRL TREATS
From sweetgirltreatsmn.com
PEANUT BUTTER SWIRL CHOCOLATE BROWNIES - FOOD RECIPES
From recipes.studio
BUTTERY BANANA BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE SWIRL BREAD - JAMIE GELLER
From jamiegeller.com
PEANUT BUTTER CHOCOLATE CHIP BREAD
From peanutbutter.com
PEANUT BUTTER CHOCOLATE CHIP TWISTED SWIRL BREAD
From thelittleepicurean.com
PEANUT BUTTER AND CHOCOLATE SWIRL BARS - DOUG BAKES
From dougbakes.com
CHOCOLATE PEANUT BUTTER BREAD - FUN AND DELICIOUS QUICK BREAD!
From spicedblog.com
RECIPE INFO PEANUT BUTTER SWIRL BROWNIES
From peanutbureau.ca
CHOCOLATE & PEANUT BUTTER SWIRL LOAF | THE IDEAS KITCHEN
From theideaskitchen.com.au
PEANUT BUTTER CHOCOLATE BARK RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE PEANUT BUTTER SWIRL - PURATOS
From puratos.us
PEANUT BUTTER SWIRLED CHOCOLATE ZUCCHINI BREAD
From chocolatewithgrace.com
PEANUT BUTTER CHOCOLATE SWIRL COOKIES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE PEANUT BUTTER BANANA SWIRL BREAD - A DASH OF SANITY
From dashofsanity.com
CLASSIC PEANUT BUTTER SWIRL BARS RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHOCOLATE PEANUT BUTTER SWIRL BUNS – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
CHOCOLATE PEANUT BUTTER BANANA SWIRL BREAD | RECIPE | BISCUIT …
From pinterest.ca
CHOCOLATE SWIRL PEANUT BUTTER BANANA BREAD - THE BAKING …
From thebakingchocolatess.com
PEANUT BUTTER AND CHOCOLATE SWIRL BUNDT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER CHOCOLATE SWIRL BREAD | PEANUT BUTTER RECIPES, …
From pinterest.ca
PEANUT BUTTER CHOCOLATE SWIRL COOKIES - PERFECT HOLIDAY DESSERT
From realfoodrealdeals.com
CHOCOLATE PEANUT BUTTER CARAMEL SWIRL COOKIES RECIPE
From lifemadedelicious.ca
PEANUT BUTTER LOVERS SWIRL CAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKERY STYLE PEANUT BUTTER SWIRL CHOCOLATE CHIP COOKIES RECIPE
From somethingswanky.com
CHOCOLATE PEANUT BUTTER BREAD - DELIGHT FUEL
From delight-fuel.com
PEANUT BUTTER CHOCOLATE SWIRL BANANA BREAD | RECIPE | CRAVING4MORE
From craving4more.com
PEANUT BUTTER CHOCOLATE SWIRL BANANA BREAD - SCIENTIFICALLY SWEET
From scientificallysweet.com
CHOCOLATE SWIRLED PEANUT BUTTER BANANA BREAD
From greensnchocolate.com
PEANUT BUTTER SWIRL CHOCOLATE BANANA BREAD - BAKE THEN EAT
From baketheneat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love