Peanut Butter Cookie Bar Recipes

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EASY PEANUT BUTTER BARS



Easy Peanut Butter Bars image

I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!

Provided by Melinda

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 ¼ cups packed light brown sugar
¾ cup peanut butter
½ cup butter, softened
3 tablespoons milk
1 egg
1 tablespoon vanilla extract
¾ teaspoon salt
¾ teaspoon baking soda
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g

PEANUT BUTTER AND JELLY COOKIE BARS



Peanut Butter and Jelly Cookie Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield about 35 cookie bars

Number Of Ingredients 10

Nonstick cooking spray
4 cups all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons kosher salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
3 large eggs
2 teaspoons vanilla extract
1 cup creamy peanut butter
1 cup smooth strawberry jam

Steps:

  • Preheat the oven to 350 degrees F. Line a large (18-by-13 inch) rimmed baking sheet with parchment and spray with cooking spray.
  • Whisk the flour, baking powder and salt together in a bowl.
  • Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 5 minutes.
  • Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Add the flour mixture and beat on low speed until completely incorporated.
  • Dab a little cookie dough under each corner of the parchment to keep it from moving. Then dollop the dough in big spoonfuls all over the parchment. Loosely cover with plastic wrap and press the dough into an even layer, filling the baking sheet. Remove the plastic wrap.
  • With a tablespoon, spoon the peanut butter and the strawberry jam all over the cookie dough. Use the back of a spoon to swirl the peanut butter and jelly together, gently pushing them into the surface of the dough.
  • Bake until the cookie is lightly puffed and golden brown at the edges, 20 to 25 minutes.
  • Let cool in the pan before cutting into squares.

PEANUT BUTTER COOKIE BARS



Peanut Butter Cookie Bars image

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.

Provided by dianasportal

Categories     Bar Cookie

Time 25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
8 ounces semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 1/2 tablespoons milk

Steps:

  • beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.

PEANUT BUTTER CANDY BARS



Peanut Butter Candy Bars image

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 12 g, TransFat 0 g

PEANUT BUTTER COOKIE CANDY BARS



Peanut Butter Cookie Candy Bars image

Prize-Winning Recipe 2008! Love crunchy caramel-peanut butter candy bars? Try these indulgent cookies to satisfy cravings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 36

Number Of Ingredients 15

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/3 cup light corn syrup
3 tablespoons butter or margarine, softened
3 tablespoons peanut butter
1 tablespoon plus 1 1/2 teaspoons water
1 1/4 teaspoons vanilla
Dash salt
3 1/2 cups powdered sugar
1 bag (14 oz) caramels, unwrapped
2 tablespoons water
1 1/2 cups unsalted dry-roasted peanuts
1 bag (11.5 oz) milk chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.
  • In 2-quart saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 29 g, TransFat 0 g

PEANUT BUTTER COOKIE BARS



Peanut Butter Cookie Bars image

These peanut butter cookie bars are soft, chewy and filled with a combo of chocolate chips and peanut butter chips. Made in a 9x13 inch pan, or you can easily half the recipe for an 8x8 inch pan.

Provided by Fiona Dowling

Categories     Dessert

Number Of Ingredients 11

3/4 cup unsalted butter (softened)
3/4 cup brown sugar (light or dark)
3/4 cup white sugar
1 cup smooth peanut butter* (do not use homemade or natural)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips*
3/4 cup peanut butter chips* (or replace the peanut butter chips with more chocolate chips)

Steps:

  • Preheat the oven to 350F degrees.
  • Lightly spray a 9x13 inch (23x28 cm) pan non-stick cooking spray and then with parchment paper, leaving an overhang around the edges. Lightly greasing the pan first stops the parchment from sliding around.
  • In a large bowl beat together the butter, brown sugar and white sugar until no lumps remain.
  • Beat in the peanut butter until smooth. Then mix in the eggs and vanilla extract.
  • Turn the mixer down to low speed and mix in the flour, baking powder and salt. Turn of the mixer and scrape down the sides of the bowl as needed.
  • Stir in the chocolate chips and peanut butter chips.
  • Spoon the batter into the prepared pan and smooth the top.
  • Place in the preheated oven in the middle rack and bake for 30 minutes, or until an inserted toothpick comes out clean or with a few crumbs. It may take anywhere between 25-35 minutes, depending on your oven.
  • Remove from the oven and place the pan on a wire rack to cool, keeping the bars in the pan. Cool for at least 45 minutes, or cool the pan is room temperature for clean cuts (what's pictured).
  • To slice the bars, lift them out of the pan using the parchment paper overhang. Place on a cutting board and slice. Store cooled bars in an airtight container for up to 4 days at room temperature.

Nutrition Facts : Calories 426 kcal, Carbohydrate 48 g, Protein 9 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 155 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

PEANUT BUTTER CUPBOARD COOKIE BARS



Peanut Butter Cupboard Cookie Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 16 bars

Number Of Ingredients 14

5 tablespoons unsalted butter, softened, plus more for greasing
1 cup all-purpose flour, plus more for dusting
1/4 teaspoon baking soda
1/8 teaspoon fine salt
1/2 cup crunchy natural peanut butter
1/2 cup packed light brown sugar
1 large egg
1 cup semisweet chocolate chips
6 tablespoons unsalted butter, softened
1 cup confectioners' sugar
1/4 cup sour cream
1/4 cup lightly crushed candy-coated peanut butter candies
1/2 cup lightly crushed potato chips
1/2 cup broken-up pretzel sticks

Steps:

  • For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9-by-9-inch baking dish.
  • Whisk together the flour, baking soda and salt in a medium bowl.
  • Combine the butter, peanut butter and brown sugar in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the egg and mix well. Add the dry ingredients and beat until just combined. With lightly floured hands, press the dough into the prepared baking dish and bake until lightly browned, 24 to 28 minutes. Place the baking dish on a cooling rack and cool completely.
  • For the chocolate sour cream frosting: Place the chocolate chips in a medium heat-proof bowl. Microwave in 30 second intervals until the chocolate is melted. Set aside to cool slightly.
  • Whip the butter with a hand mixer until light and fluffy. On low speed, add the confectioners' sugar, 1/2 cup at a time, and whip until all of the sugar has been added and the mixture is smooth and creamy. Add the melted chocolate and sour cream and mix until well combined.
  • To assemble: Spread the chocolate sour cream frosting evenly on top of the peanut butter cookie base. Top with the crushed peanut butter candies, potato chips and pretzels. Cut into 16 bars and use a small offset spatula to remove the bars from the pan.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter
FILLING:
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1/4 cup crunchy peanut butter
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER COOKIE BARS



Chocolate Peanut Butter Cookie Bars image

Fast and fairly easy cookie bar that is tasty and will disappear from you cookie plate in a flash. Great for gifts or to share with those you work with. Adapted from a Local supermarket advertising mailer

Provided by Bruce Gurnick

Categories     Bar Cookie

Time 55m

Yield 20-24 cookies, 20-24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix (experimenting with other cake flavors is OK)
1/4 cup vegetable oil
1 large egg
1 cup dry roasted peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter (or crunchy)
12 ounces semi-sweet chocolate chips
1/2 ounce cooking spray

Steps:

  • Heat oven to 350°F
  • Coat a 9x13" baking pan lightly with non-stick cooking spray.
  • Beat cake mix, oil and egg in large mixing bowl, on medium speed until somewhat crumbly. Add peanuts and stir. Measure out and set aside 1 1/2 cups of the cake crumb peanut mixture to be used later. Pour remaining mixture into prepared pan and press out to evenly cover the bottom of the pan.
  • Beat sweetened condensed milk and peanut butter in a medium bowl until smooth (hint: use the same bowl you used for cake crumbs). Spread this over the prepared cake crust. This will be a bit challenging. Be careful but don't worry if you struggle with the cake layer a bit.
  • After spreading the mixture sprinkle about 4 oz of semi sweet chocolate chips evenly over the peanut butter mixture.
  • Pour reserved cake crumb mixture over the top and spread evenly, pressing down gently.
  • Bake 25 - 30 minutes until set. Remove from oven. Turn oven off. Top with Remaining about 6 oz more of chocolate chips. Return to oven for 1 minute and then remove from oven. Use a spatula to spread the chocolate evenly over the top of the bars. Cool and store in covered container. Enjoy.
  • Note: You can be creative with this recipe. The cake flavor may be changed. Other flavor chips may be substituted for chocolate. Other nuts may be substituted or combined for/with peanuts. Other nut butters may be substituted for peanut butter. This one basic recipe can produce many bar variations.

Nutrition Facts : Calories 388.5, Fat 22.7, SaturatedFat 6.8, Cholesterol 16.1, Sodium 366.4, Carbohydrate 44.3, Fiber 2.9, Sugar 31.1, Protein 8.4

THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE



The BEST Lunch Lady Peanut Butter Bars Recipe image

These Lunch Lady Peanut Butter Bars are the EXACT recipe they once served in schools! These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. These are the best peanut butter bars of all time!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 cup butter (softened)
1 cup sugar
1 cup brown sugar (firmly packed)
1 teaspoon vanilla extract
2 large eggs
2½ cups peanut butter (divided)
2 cups old fashioned oats
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter (softened)
¼ cup milk
2 teaspoons vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, sugar and brown sugar together.
  • Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
  • Add oats, flour, baking soda and salt and mix until well combined.
  • Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
  • Bake for 15 minutes and remove from oven.
  • Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
  • Then let the bars cool until peanut butter has set up.
  • While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
  • Cut into bars and serve.

Nutrition Facts : Calories 459 kcal, Carbohydrate 51 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 44 mg, Sodium 377 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

PEANUT COOKIE BARS



Peanut Cookie Bars image

I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 cups cornflakes, crushed
1 jar (16 ounces) dry roasted peanuts
1-1/2 cups corn syrup
1 cup sugar
1 cup packed brown sugar
1 cup peanut butter

Steps:

  • In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter. , Pour over cornflake mixture; toss to coat. Press into a greased 15x10x1-in. pan. Cool slightly; cut into bars.

Nutrition Facts : Calories 349 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 333mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

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2021-09-10 Set aside. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in the egg and vanilla. Gradually add in the flour mixture on low speed. Stir until dough forms.
From thenovicechefblog.com


DOUBLE TROUBLE PEANUT BUTTER COOKIE BARS - MOM ON TIMEOUT
2014-06-10 Instructions. Mix butter, peanut butter and sugars together in a medium bowl with a fork until smooth. Stir in egg until fully incorporated. Mix in flour, baking soda, baking powder and salt just until combined. Fold in 1/2 cup of peanut butter chips. Cover dough and refrigerate for one hour. Preheat oven to 375 degrees.
From momontimeout.com


NO BAKE CHOCOLATE & PEANUT BUTTER BARS – MY ROI LIST
2022-06-07 No Bake Peanut Butter Bars are super rich with just 5 ingredients! Whip up these chewy chocolate and peanut butter bars in just 10 minutes! There’s nothing better than a good no-bake peanut butter dessert, like a creamy peanut butter pie or …
From myroilist.com


PEANUT BUTTER SNICKERS COOKIE BARS - MOM ON TIMEOUT
2015-03-21 Whisk the flour, oats, baking powder, and salt together in a small mixing bowl. Add the flour mixture to the butter and sugar mixture, stirring just until combined. Stir in the chocolate chips. Spread ⅔ of the dough on the bottom of the pan. Top with the Snickers. Drop the remaining dough on top by the teaspoon.
From momontimeout.com


PEANUT BUTTER AND JELLY COOKIE BARS RECIPE | MYRECIPES
Preheat oven to 375°F. Lightly grease an 8-inch square metal baking pan. Line baking pan with parchment paper, allowing 3 inches excess to hang over sides of pan. Advertisement. Step 2. Combine peanut butter, softened butter, granulated …
From myrecipes.com


OLD-FASHIONED CHEWY PEANUT BUTTER COOKIES | FOODTALK
2 days ago For Cookies. Line 2 cookie sheets with parchment paper and preheat oven to 350°. Combine butter and sugars in a mixing bowl. With a stand mixer using a paddle attachment or a hand mixer, beat until light and creamy about 3 minutes. Meanwhile, place dry ingredients in a medium mixing bowl and lightly blend using a whisk or fork.
From foodtalkdaily.com


PEANUT BUTTER CHOCOLATE BARS (7 INGREDIENTS!) - AVERIE COOKS
2019-07-15 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth. Add the flour and stir until just combined, don’t overmix. Stir in 1 cup chocolate chips.
From averiecooks.com


PEANUT BUTTER COOKIE BARS - BAKE OR BREAK
2020-12-21 Preheat oven to 350°F. Lightly grease an 8-inch square baking pan. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the peanut butter and mix well. Mix in the egg and vanilla.
From bakeorbreak.com


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