Peanut Butter Corn Flake Treats Recipe Balls
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER BALLS
When I was little in my elementary school we used to fight over these treats. For years I tried to figure out what made something so seemingily simple so very special. years later I see Paula Deen telling the same story as mine and recreating the recipe!! Now my kids and yours can enjoy these snacks
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 10 Balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate.
Nutrition Facts : Calories 558.4, Fat 31.3, SaturatedFat 8, Cholesterol 24.8, Sodium 245.6, Carbohydrate 60.8, Fiber 2.9, Sugar 52.7, Protein 16.3
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS
You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!
Provided by bailarivka
Categories Lunch/Snacks
Time 3m
Yield 12 Small Corn Flake balls, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
- Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
- Add cornflakes to mixture
- stir to combine.
- drop from a teaspoon onto wax paper (or muffin tins).
- refrigerate for aprox 1 hour (or until chocolate is firm).
- Enjoy.
Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6
PEANUT BUTTER CORN FLAKE BALLS
Steps:
- Bring syrup and sugar to boil.
- Remove from heat and add peanut butter and corn flakes. Mix thoroughly.
- Drop onto wax paper by the spoonful. Let cool until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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