Peanut Butter Cream Pie Recipes

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PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

EASY PEANUT BUTTER CREAM PIE



Easy Peanut Butter Cream Pie image

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Mommy Diva

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Steps:

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 3750.5, Fat 244.8, SaturatedFat 105.3, Cholesterol 267, Sodium 2787.9, Carbohydrate 350.9, Fiber 11.4, Sugar 263.3, Protein 61.7

NO-BAKE PEANUT BUTTER CREAM PIE



No-Bake Peanut Butter Cream Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 8

26 Nutter Butter peanut butter cookies
1/2 cup cocktail peanuts
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 ounces cream cheese, room temperature
1 cup + 2 tablespoons creamy peanut butter, divided
1 cup + 3 tablespoons heavy whipping cream, divided
1 1/2 cups powdered sugar

Steps:

  • Add the cookies, peanuts, and salt to the bowl of a food processor fitted with the chopping blade. Pulse until the cookies are crushed and peanuts have been chopped into small pieces. Add the crushed mixture to a large bowl and drizzle the melted butter over the top. Stir to coat all the crumbs in butter. Pour the crust mixture into 9-inch deep-dish pie dish. Press firmly with fingers or the bottom of a small measuring cup to form the crust in the bottom and up the sides of the dish. The crust will be thick. Refrigerate to allow the crust to firm up.
  • In a medium bowl, use a mixer to beat the cream cheese until smooth. Add the peanut butter and 3 tablespoons of heavy cream and mix until smooth. Set aside.
  • In a large bowl, use a mixer to beat 1 cup of heavy cream until frothy. Gradually add the powdered sugar, and mix until very soft peaks begin to form. Add the peanut butter mixture to the beaten cream in three batches, mixing well after each addition. Mix until stiff peaks form. Spread the mixture into the prepared crust.
  • In a small bowl, melt about 2 tablespoons of peanut butter in the microwave until pourable. Drizzle the melted peanut butter over the top of the prepared pie. Refrigerate for at least 4 hours to allow the pie to firm up. Store covered in the refrigerator. Serve chilled, topped with additional sweetened whipped cream - if desired.

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

Steps:

  • Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

PEANUT BUTTER CREAM PIE WITH CHOCOLATE CRISPY CRUST



Peanut Butter Cream Pie With Chocolate Crispy Crust image

This is the absolute best peanut butter cream pie i have ever tasted. Originally from Mrs. Field's cookbook. The crust is so unique and works awesome with this pie.

Provided by DamiansMummy

Categories     Pie

Time 50m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

6 ounces semi-sweet chocolate chips
5 tablespoons unsalted butter
2 1/2 cups crisp rice cereal
1/4 cup miniature semisweet chocolate chips
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3/4 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup heavy cream
3 ounces milk chocolate, finely chopped
2 tablespoons heavy cream

Steps:

  • Make the crust: Use a double boiler to melt the 6 oz. of chocolate and butter over low heat.
  • Remove from heat and stir until smooth.
  • Gently fold in the rice cereal until it's completely coated. Then set it to the side until it cools to just warm and then stir in the mini chips.
  • Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
  • Prepare the filling: In a large bowl beat the cream cheese until fluffy. Beat in the condensed milk, peanut butter, and vanilla.
  • In a medium bowl, beat the heavy cream until soft peaks form. Fold whipped cream into the peanut butter mixture.
  • Pour into the pie crust.
  • Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
  • Add the cream and stir until blended and smooth.
  • Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
  • Refrigerate about 2 hours to set.

Nutrition Facts : Calories 799.1, Fat 57.2, SaturatedFat 30, Cholesterol 115.5, Sodium 349.8, Carbohydrate 64.2, Fiber 3.5, Sugar 50.1, Protein 15.4

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

This pie is sooooo Yummy!!!! Everyone always asks for the recipe! Prep time does not include the pre-baked and cooled pie shell.

Provided by Judith N.

Categories     Pie

Time 27m

Yield 1 pie

Number Of Ingredients 12

1/4 cup creamy peanut butter
1/3 cup confectioners' sugar
1 baked and cooled 9 inch pie shell
3/4 cup granulated sugar, divided
1/4 cup cornstarch
1 (12 ounce) can evaporated milk
4 large eggs, yolks and whites seperated (cover whites and leave at room temperature until used)
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine, at room temperature
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 teaspoon salt

Steps:

  • In a small bowl mix peanut butter and confectioners' sugar with fork until crumbly but well combined.
  • Sprinkle over bottom of pie shell.
  • Mix 1/2 cup granulated sugar, the cornstarch and salt in a medium size heavy (not aluminum) saucepan.
  • Using a whisk, stir in milk and egg yolks until blended.
  • Place over medium heat and gradually whisk in the hot water.
  • Stirring constantly, bring to a boil and boil 2 minutes until mixture is very thick.
  • Remove from heat; add butter and vanilla and beat until smooth.
  • Pour over peanut butter mixture in pie shell.
  • Cover surface with plastic wrap (to keep skin from forming) and refrigerate 2 hours or until completely cool.
  • Heat oven to 425 degrees.
  • Beat eggs whites and cream of tartar in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  • Beat in remaining sugar 1 Tbls.
  • at a time until whites are thick and glossy.
  • Spread meringue over pie filling with spatula, making sure it touches the crust all around the edge.
  • Bake 5 to 7 minutes until the meringue is lightly browned.
  • Place on rack; cool to room temperature (to keep meringue from shrinking) before serving.

Nutrition Facts : Calories 3182.3, Fat 167.3, SaturatedFat 72.1, Cholesterol 964.7, Sodium 3235.1, Carbohydrate 354.9, Fiber 9.2, Sugar 202.6, Protein 75

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

PEANUT BUTTER PIE WITH CREAM CHEESE



Peanut Butter Pie with Cream Cheese image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, Fat 19g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 214mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER BUTTERCREAM



Peanut Butter Buttercream image

Use this recipe to make our Peanut Butter Whoopie Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

Steps:

  • Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

PEANUT BUTTER PIE



Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h5m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

1 pre-baked 9 inch pie shell
1/2 cup peanut butter
3/4 cup powdered sugar
3 ounces cream cheese
12 ounces Cool Whip
1/4 cup chocolate fudge sauce

Steps:

  • Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
  • Fold in Cool Whip.
  • Spoon into the baked pie shell.
  • Refrigerate for at least one hour.
  • Drizzle with chocolate fudge sauce.

Nutrition Facts : Calories 441.3, Fat 28.9, SaturatedFat 15.2, Cholesterol 11.8, Sodium 241.8, Carbohydrate 41.4, Fiber 1.9, Sugar 26.8, Protein 6.9

PEANUT BUTTER PIE



Peanut Butter Pie image

A gorgeous peanutty pie, that is full to the brim with calories and sugar!

Provided by laurakiora86

Time 1h

Yield Serves 8

Number Of Ingredients 6

25 Oreos
4 tbsp melted butter
225g Peanut butter
225g Creamy cheese (Philadelphia)
175g Icing sugar
225g Whipped cream

Steps:

  • Crumb Oreos and mix with melted butter
  • Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
  • Beat peanut butter with creamy cheese until smooth.
  • Add icing sugar then whipped cream, beating until smooth.
  • Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.

SMOOTH AND CREAMY PEANUT BUTTER PIE



Smooth and Creamy Peanut Butter Pie image

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.

Provided by MickeyRenee

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 5

¾ cup creamy peanut butter
1 (3 ounce) package cream cheese
1 ¼ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  • Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g

PEANUT BUTTER ICE CREAM PIE I



Peanut Butter Ice Cream Pie I image

For the peanut butter lovers in our family!

Provided by Carolyn

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  • Bake crust in preheated oven for 8 minutes. Chill.
  • In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g

EASY PEANUT BUTTER-BANANA CREAM PIE



Easy Peanut Butter-Banana Cream Pie image

A luscious peanut butter-and-pudding filling is spooned into a cookie crust layered with banana slices to make this easy cream pie.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
1/4 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and nuts just before serving.

Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CREAM CHEESE PEANUT BUTTER PIE



Cream Cheese Peanut Butter Pie image

Make and share this Cream Cheese Peanut Butter Pie recipe from Food.com.

Provided by Renee Ferraz

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup vanilla wafer crumbs
1/2 cup finely chopped pecans
6 tablespoons unsalted butter, melted
2 tablespoons sugar
1/4 teaspoon cinnamon
1 1/4 cups creamy peanut butter, not natural
1 (8 ounce) package softened cream cheese
1 cup powdered sugar
2 tablespoons melted unsalted butter
1 1/4 cups chilled whipping cream
1 tablespoon vanilla
1/2 cup whipping cream
4 ounces semisweet chocolate, finely chopped.

Steps:

  • For crust: Mix all ingredients in 9 inch round pie pan.
  • Press mixture firmly into bottom and up sides of pan.
  • Freeze while perparing peanut butter filling.
  • For filling: Using electric mixture, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in large bowl.
  • Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in a medium bowl until peaks form.
  • Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).
  • Spoon into prepared crust.
  • Refrigerate until firm.
  • For glaze: Bring cream to boil in a heavy small saucepan.
  • Reduce heat to low.
  • Add chocolate and stir until melted and smooth.
  • Cool glaze slightly; pour over filling.
  • Tilt pan, coating top completely.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 945, Fat 78.8, SaturatedFat 36.1, Cholesterol 133, Sodium 380.8, Carbohydrate 53.8, Fiber 6, Sugar 22.3, Protein 17.1

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From yummly.com


WHIPPED PEANUT BUTTER RECIPE - THEFOODXP
1. First Step. Add heavy cream and peanut butter to the stand mixer to blend it evenly. Blend until the mixture is thickened and creamy. Gradually add sugar for the sweetness to the bowl. 2. Final Step. Add a teaspoon of vanilla extract to the bowl for fragrant and rich flavors.
From thefoodxp.com


6-INGREDIENT OREO PEANUT BUTTER CREAM PIE RECIPE
Step 1. Place the Oreo cookies in a blender or food processor, then blend them until they are completely crushed, and set them aside. Grab a large mixing bowl, then transfer the chocolate crumbs before pouring in the melted butter. Give them a good stir until well combined. Transfer the chocolate mixture to the bottom of an 8 or 9 inches pie ...
From diyjoy.com


AMISH PEANUT BUTTER CREAM PIE RECIPE - AMISH HERITAGE
2021-07-10 Whisk the mixture until thickened and creamy. Remove from the heat and whisk in the butter and vanilla. Cool. To avoid having the skin form on the top, you can lay a piece of plastic wrap over the top of the pudding. Chill completely before assembling the pie. Mix the peanut butter and powdered sugar until crumbly.
From amish-heritage.org


PHILADELPHIA CREAM CHEESE PEANUT BUTTER PIE RECIPES
peanut butter, powdered sugar, peanut butter, cream cheese, whipped topping and 3 more Peanut Butter Pie Handle the Heat heavy whipping cream, peanut butter chips, powdered sugar, light brown sugar and 4 more
From yummly.com


CREAMY PEANUT BUTTER PIE - FAVORITE FAMILY RECIPES
2019-11-26 Sift 1 cup and 2 tablespoons powdered sugar. Set aside. Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla. Pour whipping cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until soft peaks form.
From favfamilyrecipes.com


EASY PEANUT BUTTER PIE - THE SEASONED MOM
2021-08-21 Nobody can resist a slice of this classic Southern dessert with so much peanut butter flavor! Bake the crust in a pie pan; then let it cool completely. Mix together the filling with a hand mixer or stand mixer. Spread the peanut butter mixture in the crust. Chill the pie for at least 4 hours (or overnight).
From theseasonedmom.com


PEANUT BUTTER PIE RECIPES | TASTE OF HOME
Peanut Butter ‘n’ Jelly Pie. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio.
From tasteofhome.com


AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
2018-09-09 Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer.
From kevinandamanda.com


OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
2021-07-29 Step 2: In a medium sized mixing bowl, beat 1 ½ cups of heavy whipping cream with the cream of tartar until stiff peaks form. Place in fridge to chill. Step 3: In a large mixing bowl beat the cream cheese, creamy peanut butter and powdered sugar with an electric hand mixer until smooth. Step 4: Gently fold half of the whipped cream into the ...
From littlespoonfarm.com


PEANUT BUSTER PARFAITS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD COOKBOOKS
2019-12-17 Turn up the heat to medium, and whisk constantly until the mixture comes to a boil and thickens to a pudding consistency. Remove from heat, and pour into a bowl. Press a layer of waxed paper over pudding and chill completely. Once chilled, whip with a mixer until creamy; add peanut butter and vanilla and beat until smooth.
From theseoldcookbooks.com


REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
2022-04-19 Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie. In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
From pillsbury.com


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