Peanut Butter Date Balls Recipes

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DATE BALLS



Date Balls image

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

Provided by Melanie Butler

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package chopped pitted dates
1 cup white sugar
½ cup margarine
3 cups crispy rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup confectioners' sugar, or as needed

Steps:

  • Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
  • Grease your hands with margarine. Roll date mixture into 1-inch balls.
  • Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g

PEANUT BUTTER BALLS IV



Peanut Butter Balls IV image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

PEANUT BUTTER DATE BALLS



Peanut Butter Date Balls image

These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut butter, which avoids having sugar added because of the sugar added to regular peanut butter.

Provided by mizzlizzita

Categories     Candy

Time 3m

Yield 4 balls, 4 serving(s)

Number Of Ingredients 3

12 dates, chopped
1/3 cup oatmeal
2 1/2 tablespoons peanut butter

Steps:

  • Combine the 3 ingredients.
  • Shape into balls.
  • Refrigerate until firm or eat immedietly!

Nutrition Facts : Calories 144.4, Fat 5.6, SaturatedFat 1.1, Sodium 46.7, Carbohydrate 22.5, Fiber 3, Sugar 14.5, Protein 3.9

PEANUT BUTTER DATE BALLS



Peanut Butter Date Balls image

My mom always had these cookies on our Xmas cookie trays. It is an absolute must every year! Everyone loves these! (I believe that Mom cut this recipe from a magazine but I don't know its origin.) The preparation time includes chilling time in the fridge.

Provided by mums the word

Categories     Dessert

Time 2h25m

Yield 4 dozen, 12 serving(s)

Number Of Ingredients 7

1 cup peanut butter
1 cup icing sugar
2 tablespoons butter
1 cup dates, chopped
1 cup peanuts, chopped fine (unsalted)
2 tablespoons butter
8 ounces semi-sweet chocolate chips

Steps:

  • Soften the peanut butter by microwaving for about one minute on Power Level 3.
  • In a medium bowl, cream peanut butter and butter.
  • Stir in icing sugar, dates and peanuts and mix well.
  • Roll the peanut butter mixture into 1" balls or whatever size you like, if dough is sticky, refrigerate for 30 minutes or so before rolling.
  • Place on waxed paper lined baking trays and refrigerate until firm, about 1 hour.
  • Place butter and chocolate chips in microwave safe bowl and melt the chocolate at 30 second intervals until smooth (I usually do this at Power Level 6 so that it doesn't overcook).
  • Dip the balls into the chocolate and place back onto the wax paper lined trays and pop into the fridge again for an hour or so.
  • These freeze beautifully - I place balls into tupperware and put wax paper between the layers.

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