Peanut Butter Fudge Ww Recipes

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PEANUT BUTTER FUDGE - WW



Peanut Butter Fudge - Ww image

This recipe uses canned pumpkin and prepared brownie mix for an easy tasty treat that works with your diet. While not exactly like fudge, it is chocolately and peanut buttery and you get a very good size piece in one serving! Must be eaten with a fork - messy! The pumpkin flavor does come through some, so beware if you aren't a pumpkin fan. I make this recipe with a Betty Crocker Low Fat brownie mix.

Provided by Brooke the Cook in

Categories     Candy

Time 45m

Yield 18 serving(s)

Number Of Ingredients 3

1 (15 ounce) can pumpkin puree
1 (20 1/2 ounce) box low-fat brownie mix (Betty Crocker makes a good one)
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a very small baking dish, either 8" x 4" for thick fudge or 8" x 8" for thinner fudge.
  • Mix pumpkin and brownie mix until smooth; batter will be thick.
  • Pour into prepared baking dish.
  • Drop peanut butter in little drops on top and swirl with knife; don't get too much in one area or oil from the peanut butter will pool.
  • Bake for 30 to 40 minutes (approximately 30 minutes for an 8" x 4" pan and about 40 minutes for an 8" x 8" pan). It should look undercooked, thick and fudgy; glossy on the inside (don't let edges get crusty).
  • Remove from oven; cover with foil; cool in fridge for several hours. Let cool on the counter a little while so your baking dish doesn't shatter!
  • Cut into 18 pieces, 3x6.

Nutrition Facts : Calories 16.6, Fat 0.9, SaturatedFat 0.2, Sodium 8.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 0.7

WALNUT PEANUT BUTTER FUDGE



Walnut Peanut Butter Fudge image

My family loves fudge so I make a batch often. It also makes a great gift during the holiday season.-Robin Hazzard, Howes Cave, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/4 pounds.

Number Of Ingredients 9

11 tablespoons butter, softened, divided
2 cups sugar
1 cup evaporated milk
1 teaspoon salt
1 package (10 ounces) peanut butter chips
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk, salt and 4 tablespoons butter. Cook and stir over medium heat until mixture comes to a rapid boil. Boil for 8 minutes or until a candy thermometer reads 226°, stirring constantly. Remove from the heat. Add peanut butter chips; stir until mixture is smooth. Pour into prepared pan. Refrigerate for 30 minutes. , Meanwhile, in a heavy saucepan, combine brown sugar, corn syrup and remaining butter. Cook and stir until smooth. Bring to a boil over medium heat. Remove from the heat. Stir in confectioners' sugar until smooth. , Spread evenly over peanut butter layer in pan. Sprinkle with walnuts; press down lightly. Refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

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